Two Chefs Eating Place

PUBLISHED December 22nd, 2013 11:39 pm | UPDATED March 28th, 2016 10:10 am

Run by two brothers from Ipoh, Two Chefs Eating Place dispels the notion that Malaysians can’t cook proper Singaporean cuisine with an array of Zi Char delights to tantalise your taste buds. Sink your teeth into their signature Butter Pork Ribs Dish, while other favourites include the Cold Cockles, Prawn Ball with Pork Floss, and the XO Claypot with Red Grouper. Take heed though that it’ll take quite awhile to get a seat!
Phone: +65 64725361
Opening hours: Mon: 17:00 – 23:30, Tue – Sun: 11:30 – 14:30, Tue – Sun: 17:00 – 23:30. Closed on Every Last Mon of the Month.

Joel Conceicao

When Joel’s not partaking in one of his shameless eating sessions, he likes to think of himself as a sponge – absorbing the mysteries and beauty of our world – be it through a good book or a wacky jaunt in a foreign country.