Date: 26 May 2014, 7pm, Monday
Price: $108++
Address: Pepenero, 14 Stanley Street Singapore 068733
Menu
CARPACCIO DI ANATRA, RADICCHIO ROSSO & FORMAGGIO CAPRINO CALDO
Smoked Duck Breast Carpaccio, red rocket & warm goat cheese
Yamada Pecorino Colline Pescaresi IGT 2012
CACCIUCCO DI MOSCARDINI IN UMIDO CON PANE RAFFERMO
Baby Octopus in tomato soup served with garlic bread
Montepulciano d’Abruzzo Cerasuolo DOC 2012 (Rosé)
TAGLIOLINI CON PORCINI E CREMA TARTUFATA
Tagliolini pasta with porcini mushrooms and truffle cream
Tralcetto Montepulciano d’Abruzzo DOC 2012
DARNA DI BRANZINO ALLA CORLEONE
Italian Seabass fillet with olives, capers, anchovies in Mediterranean sauce
San Clemente Montepulciano d’Abruzzo DOC 2010
PANNA COTTA PROFUMATA ALLA MENTA
Panna Cotta with Mint scents
Plaisir Passito Bianco IGT 2010 (Sweet)
For reservations please call: 6468 3866 (Ajo) or email