12th Singapore Restaurant Week: Feasts of the Ocean

PUBLISHED March 4th, 2016 02:00 pm

19 – 26 MAR 2016 | Back for its 12th edition, the Singapore Restaurant Week is where the city’s top dining establishments once again lure diners with sumptuous offerings and exclusive menus, this time to the overarching theme of ‘Feasts of the Ocean’. 

Maintaining Singapore’s celebrated reputation as an iconic foodie paradise, an exciting range of cuisines from more than 100 of Singapore’s most celebrated, as well as newly participating restaurants offer mouth-watering and not-to-be-missed week-long dining deals.

This coming edition of Singapore Restaurant Week welcomes new participating restaurants, including Fort by Maison Ikkoku, Il lido at Sofitel Sentosa, El Tardeo, Forest, Sushi Meida, Kaiserhaus, Osteria Art, Dehesa, Alati, Si Chuan Do Hua and Portico Prime.

You’ll also be seeing (and sampling) specially crafted set menus by regular hot favourites such as Sky On 57, Long Chim, Adrift, Garibaldi, Absinthe, The Song of India, Stellar at 1-Altitude, Wooloomooloo Steakhouse, Bacchanalia, Gunthers, OSO, Senso, Ristorante, Zafferano, OCF, ETNA Italian Restaurant and Salt Grill & Sky Bar.

Participating restaurants will be offering exclusive three-course menus for both lunch and dinner priced at $28++ and $38++ respectively. Dining City Star-Awarded restaurants will offer their set menus at $40++ for lunch and $58++ for dinner.

 Singapore Restaurant Week is happening from 19 to 26 March 2016. Make your reservations at www.restaurantweek.sg. For a full list of participating and DiningCity Star-Awarded restaurants, please click here.