The Weekly Grub: 5 Things To Eat & Drink in Singapore This Week
PUBLISHED January 31st, 2018 06:00 am | UPDATED May 14th, 2018 11:50 am
It’s a surf and turf feast this week in Singapore as Artemis hosts its first fin-to-fin dinner alongside a new meat-centric lunch menu at Wolfgang Steakhouse. Similarly, make your way down to the Marriott for a mindblowing seafood experience with more than 60 oceanic creations, and then to yakiniku establishment Renga-Ya for a beef bowl that dreams are made of!
Wolfgang Steakhouse Launches Renowned Wolfgang Experience
The next time you’re looking for a place to lunch in the city, you’ll want to consider the recently-opened Wolfgang’s Steakhouse for its new set lunch menu: the Wolfgang Experience. A staple at every Wolfgang restaurant around the globe, you’ll find a hand-picked compilation of renowned signature dishes – the Beverly Hills chopped salad, jumbo shrimp cocktail, creamed spinach, the dry-aged Rib Eye Steak, or perhaps a Fresh Catch of the Day, depending on what you’re feeling. One thing’s for sure – get ready to be stuffed silly.
Wolfgang Steakhouse’s Wolfgang Experience is available daily from 11.30am – 5pm. For reservations, please call +65 6887 5885.
First Ever Fin-To-Fin At Artemis
You’ve heard of head-to-tail cuisine, and now’s your chance to try fin-to-fin cooking. Tonight at Artemis, the stunning rooftop restaurant will host an exclusive four-hands gastronomic experience that’s inspired by the sea, courtesy of Executive Chef Fernando Arevalo and his guest: Chef Carlos Montobbio of popular Spanish establishment Esquina. With the Australian Kingfish in the limelight, the two chefs will create a spectacular Spanish dinner that embraces a more sustainable way of cooking, consisting of dishes like Cured Kingfish Belly with artichoke cream and Jamón Ibérico, as well as a Kingfish Fillet cooked with cannelloni beans and squid ink. View the menu here.
Artemis’s fin-to-fin experience is available only on Wednesday, 31 January 2018, 5.30pm onwards. Priced at $88++ per person for your choice of three tapas, one main, and a dessert, please call +65 6635 8677 or click here for reservations.
An Indulgent Seafood Galore Night at Marriott Cafe
Does your ideal dinner involve unlimited servings of fresh seafood whipped up in a plethora of different styles? Then, you won’t want to miss the weekly Seafood Galore Dinner Buffet happening at Marriott Cafe every Thursday. With more than 60 scrumptious seafood creations and international offerings, this is your chance to catch the waves and get your fill of plump and creamy oysters, Boston lobsters, snow crab legs, as well as unlimited servings of seafood paella, mussels and clams in wine sauce, deep-fried seafood fritto misto. And don’t forget the local delights: chilli crab, spicy clams, stingray in sambal sauce, salted egg prawns, and the like. View the menu here.
Marriott Cafe’s Seafood Galore Buffet is available every Thursday, 6.30pm – 10pm. Priced at $108++ per adult (inclusive of free flow wines and beers) and $44++ per child.
Renga-Ya and Saucy presents 7th Heaven Gyudon
Renga-Ya, the trendy yakiniku joint tucked away in CHIJMES has collaborated with Saucy for the ultimate beef bowl lunch. Aptly named the 7th Heaven Gyudon, this decadent concoction combines seven of the restaurant’s most popular yakiniku cuts, matched with a funky truffle ponzu jelly sauce. Think premium Kagoshima wagyu rump sous vide and pan-seared with shoyu, Hokkaido karubi short rib grilled and served with kizami wasabi, as well as thick slices of gyu tongue, slow-cooked with a demi-glace sauce and topped with light whipped cream. Only 15 portions available daily!
Renga-Ya’s 7th Heaven Gyudon is an exclusive lunch special available until 30 April 2018. Priced at $35.90, diners must purchase a ticket here and pay the balance at the restaurant.
Sky High Brunch: Four-Hands Edition at CÉ LA VI Restaurant and Skybar
Daytime brunch parties are all the rage, and CÉ LA VI organises some of the best ones. This Sunday sees its first such brunch of the year as Executive Chef Joseph Sergentakis teams up with Samia Ahad (Chef-Founder of Coriander Leaf Group) for a massive spread of Modern Asian meets Pan Asian delicacies. And yes, it’s not complete without an endless flow of Veuve Clicquot Champagne and fantastical Asian-inspired cocktails – coupled with signature house tunes by resident DJs and live percussion beats by Noor. Talk about a boozy debauchery.
CÉ LA VI’s Sky High Brunch is happening on Saturday, 3 February 2018, 12pm – 4pm. Priced at $178 (or $188 at the door), pre-sale tickets are available here.
