As a lifetime Eastie, there is nothing you can do to dissuade me from saying “east side, best side”. With...
JoinedFebruary 17, 2021
Articles55
Bryan has the biggest love affair with Italian cuisine, and could eat handmade pasta for the rest of his life. When not eating, he can be found at an art exhibition, taking film and digital photographs, or running 5 and 10Ks.
This week’s art offerings range from the ancient to the avant-garde. A French festival is popping up on Dempsey Hill...
Originating from the Italian phrase tirami sù (or ‘pull me up’), tiramisu is the coffee-flavoured dessert that’s found a firm following with...
This week, let your tastebuds journey through Japan with a sake flight, or take a leap back in time to...
Don’t let your feasting stop at Easter this April, as the month brings new grub havens to the table. Highlights...
This week’s lineup of gastronomical delights features two pop-ups, one for smokey cocktails and the other for live seafood. Another...
Tucked away in the lobby of Straits Clan is Kin, helmed by the “Grandfather of Heritage Cuisine” – none other than...
As COVID-19 restrictions easing up locally in Singapore, we’re all raring to get back to gatherings after a year of Zoom...
Located on the lively Robertson Walk, Lil’ Tiger is truly an enclave on its own behind a nondescript black sliding...
This Easter weekend brings indulgent flavours to the table, with chocolate bonbons and bubbly perfect for gifting. With the turn...