Category FoodPosted on

Restaurant Review: Esquina and Chef Carlos Montobbio Presents Seven-Course Tasting Menu on Jiak Chuan Road, Singapore

Inspired by the colourful tapas bars of Spain, Esquina was one of the pioneers of the small plates revolution back in 2011. Following opening Chef Andrew Walsh's departure - to open his own restau…
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Category Eastern CuisinePosted on

Restaurant Review: One-Michelin Starred Summer Pavilion’s New Tasting Menu at The Ritz-Carlton, Millenia Singapore

One of the first Chinese restaurants in Singapore to receive a one-star rating from the Michelin Guide and to keep it for the third year running, Summer Pavilion has reliably served up exquisite Canto…
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Category Wanderfolk / #WFHomePosted on

Wanderfolk: Margaret River Gourmet Escape, ChangiWifi Router with In-Built VPN, Wyndham Hotels & Resorts’ Super Vacation Sale

Whether you’re looking for a city escape or an island paradise, we’ve got you covered either way. Foodies, consider planning your next big eating trip…
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