Author: Emily Seow

Revamping a hotel isn’t done in a day, and the folks at Swissôtel The Stamford started the process with their rooms last year. The last few months saw the extreme makeover of the property’s ground flo…

The gastronomic inquisitiveness of Club Street diners has long been challenged. The savvy stalwarts know their booze-loving clientele, and serve up straightforward cuisines that take all the guess…

Bangkok’s Chinatown is known as a haven for some of the best street food and seafood restaurants in the capital, but it’s hard to imagine getting a good night’s rest amidst the cacophony, as much as o…