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Author: Emily Seow

Emily is a stickler for details, a grammar Nazi, and a really picky eater. Born and bred in Singapore, she loves cats, the written word, and exploring new places. Can be bribed with quality booze across the board.
The Bar Awards Singapore 2017: Public Nominations Now Open
Category DrinksPosted on May 1, 2017May 18, 2020

The Bar Awards Singapore 2017: Public Nominations Now Open

From Asia’s 50 Best Restaurants to the Michelin Guide, to the World Gourmet Summit, there are more than a few awarding bodies that recognize the hard …
Continue reading "The Bar Awards Singapore 2017: Public Nominations Now Open"
Hotel Review: Hoshinoya Tokyo: A Modern Luxury Ryokan in the Heart of Japan’s Metropolis
Category East AsiaPosted on April 30, 2017May 12, 2023

Hotel Review: Hoshinoya Tokyo: A Modern Luxury Ryokan in the Heart of Japan’s Metropolis

A ryokan stay is perhaps the quintessential cultural experience when you visit Japan, and these days, the Japanese guesthouses run the gamut of old-sc…
Continue reading "Hotel Review: Hoshinoya Tokyo: A Modern Luxury Ryokan in the Heart of Japan’s Metropolis"
Singapore Staycation Spotlight: Villa Samadhi
Category Hotels, Resorts & RetreatsPosted on April 27, 2017July 25, 2024

Singapore Staycation Spotlight: Villa Samadhi

If you’ve ever dreamt about living in a black-and-white house in Singapore, a staycation at Villa Samadhi is probably the easiest way to tick that off your bucket list. Nestled in the lush greenery of…
Continue reading "Singapore Staycation Spotlight: Villa Samadhi"
[CLOSED] Highball Singapore: Low in ABV, Rich in Flavour
Category DrinksPosted on April 21, 2017October 14, 2024

[CLOSED] Highball Singapore: Low in ABV, Rich in Flavour

Whether you love or hate highballs, you have to agree that Kino Soh is one ballsy (pun intended) bartender. Not only did she open Singapore’s first hi…
Continue reading "[CLOSED] Highball Singapore: Low in ABV, Rich in Flavour"
Bottomless Brunch of the Month: Middle Eastern Plates at Fat Prince
Category CafesPosted on April 18, 2017July 25, 2024

Bottomless Brunch of the Month: Middle Eastern Plates at Fat Prince

Brunch might be everyone’s favourite meal but it’s hard to think outside the usual bacon and eggs, full English breakfast, eggs benny and so on. S…
Continue reading "Bottomless Brunch of the Month: Middle Eastern Plates at Fat Prince"
[CLOSED] Crackerjack: More than Daytime Drinking on Tanjong Pagar Road
Category CafesPosted on April 17, 2017December 13, 2020

[CLOSED] Crackerjack: More than Daytime Drinking on Tanjong Pagar Road

From the people that brought us 28 Hong Kong Street, Crackerjack is yet another crackin’ (pun intended since the name of the joint is a North American term for being exceptionally awesome) concept – m…
Continue reading "[CLOSED] Crackerjack: More than Daytime Drinking on Tanjong Pagar Road"
Noku Kyoto: Modern Comforts near the Imperial Palace
Category East AsiaPosted on April 12, 2017May 12, 2023

Noku Kyoto: Modern Comforts near the Imperial Palace

We love hotels with heritage. While Noku Kyoto itself is not that old – in fact, it only just opened last year - it’s situated in the middle of a neig…
Continue reading "Noku Kyoto: Modern Comforts near the Imperial Palace"
10 Questions with Chef Eelke Plasmeijer of Locavore, Ubud’s Best Restaurant
Category BaliPosted on April 11, 2017July 28, 2024

10 Questions with Chef Eelke Plasmeijer of Locavore, Ubud’s Best Restaurant

Foodies that follow lists like Asia’s 50 Best Restaurants will be familiar with Locavore, a fine-dining restaurant that focuses on sustainably sourced…
Continue reading "10 Questions with Chef Eelke Plasmeijer of Locavore, Ubud’s Best Restaurant"
Bourbon Business: 10 Questions with Adam Harris, Beam Suntory’s American Whiskey Ambassador
Category InterviewsPosted on April 7, 2017July 22, 2024

Bourbon Business: 10 Questions with Adam Harris, Beam Suntory’s American Whiskey Ambassador

We're familiar with the supremacy of single malt Scotch whisky, but most of us are still clueless when it comes to American bourbon and rye whiskey, even though the bourbon category is growing and sig…
Continue reading "Bourbon Business: 10 Questions with Adam Harris, Beam Suntory’s American Whiskey Ambassador"
The Weekly Grub: 5 Things to Eat & Drink in Singapore This Week
Category FoodPosted on April 5, 2017May 14, 2018

The Weekly Grub: 5 Things to Eat & Drink in Singapore This Week

Well folks, it’s yet another exciting week when it comes to the food in Singapore. This time, we have a Thai street food market-style feast (which is …
Continue reading "The Weekly Grub: 5 Things to Eat & Drink in Singapore This Week"

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