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Author: Jolene Hee

Jolene has a major sweet tooth and would happily eat pastries for all meals. When she’s not dreaming of cheesecake, she can be found in the dance studio, working on craft projects, or curled up with a good book.
Goodwood Park Hotel’s Durian Fiesta 2021 Returns With Durian Pandan Waffles and D24 Salted Caramel Treats
Category Eastern CuisinePosted on March 8, 2021March 12, 2021

Goodwood Park Hotel’s Durian Fiesta 2021 Returns With Durian Pandan Waffles and D24 Salted Caramel Treats

If ever there were a grande dame of durian, Goodwood Park Hotel would be it. A pioneer in transforming the pungent fruit into elegant pastries, this h…
Continue reading "Goodwood Park Hotel’s Durian Fiesta 2021 Returns With Durian Pandan Waffles and D24 Salted Caramel Treats"
Best Steaks in Singapore: The Finest Restaurants and Eateries For Premium and Affordable Beef Cuts
Category FoodPosted on March 5, 2021June 6, 2025

Best Steaks in Singapore: The Finest Restaurants and Eateries For Premium and Affordable Beef Cuts

Maybe it's our caveman instincts, but we can think of few things in life better than biting into a juicy, marbled hunk of beef. Whether you’re partial…
Continue reading "Best Steaks in Singapore: The Finest Restaurants and Eateries For Premium and Affordable Beef Cuts"
Designs On Asia: Spice & Barley, A Bangkok Gastro-Lounge Weaving Rattan Into Liquid Gold
Category Art & DesignPosted on March 5, 2021July 22, 2024

Designs On Asia: Spice & Barley, A Bangkok Gastro-Lounge Weaving Rattan Into Liquid Gold

For most Southeast Asians, rattan is nostalgic but outmoded – the kind of weave we might remember from our grandparents' sewing baskets or rocking chairs. Yet there's so much more to this rustic mater…
Continue reading "Designs On Asia: Spice & Barley, A Bangkok Gastro-Lounge Weaving Rattan Into Liquid Gold"
Restaurant Review: Peranakan Restaurant Bonding Kitchen Offers Fork-Tender Wagyu Beef Rendang at Orchard Gateway, Singapore
Category Casual DiningPosted on March 4, 2021March 10, 2021

Restaurant Review: Peranakan Restaurant Bonding Kitchen Offers Fork-Tender Wagyu Beef Rendang at Orchard Gateway, Singapore

Few cuisines are as richly steeped in the idea of home as Peranakan fare, with its tok panjang feasts and its heirloom recipes cherished over generati…
Continue reading "Restaurant Review: Peranakan Restaurant Bonding Kitchen Offers Fork-Tender Wagyu Beef Rendang at Orchard Gateway, Singapore"
Where to Picnic in Sentosa: Iconic and Underrated Spots to Roll Out Your Mat
Category Experience The DifferencePosted on March 3, 2021March 16, 2021

Where to Picnic in Sentosa: Iconic and Underrated Spots to Roll Out Your Mat

Botanic Gardens and East Coast Park never get old, but sometimes we're just craving more of a getaway. A sunny island all its own, Sentosa is pretty m…
Continue reading "Where to Picnic in Sentosa: Iconic and Underrated Spots to Roll Out Your Mat"
Astrological Adventures: Best Activities and Deals in Singapore for Every Zodiac Sign This March
Category Hotels, Resorts & RetreatsPosted on March 1, 2021July 17, 2024

Astrological Adventures: Best Activities and Deals in Singapore for Every Zodiac Sign This March

New month, new adventures! We're big believers in the power of fun to recharge our minds and bodies – and that means figuring out what works best for your mental and physical wellness each month. To h…
Continue reading "Astrological Adventures: Best Activities and Deals in Singapore for Every Zodiac Sign This March"
Café Review: The Brewing Ground Brews Up Cuppas, Craft Beers, and Brunch Fare in Joo Chiat, Singapore
Category CafesPosted on February 25, 2021February 24, 2021

Café Review: The Brewing Ground Brews Up Cuppas, Craft Beers, and Brunch Fare in Joo Chiat, Singapore

Something delish is brewing in Joo Chiat, far from its well-trodden main dining thoroughfare too. Turn down a quiet side road off Telok Kurau and you …
Continue reading "Café Review: The Brewing Ground Brews Up Cuppas, Craft Beers, and Brunch Fare in Joo Chiat, Singapore"
Vodka Guide: How Craft Vodkas Are Making This Neutral Spirit Tasty Again
Category DrinksPosted on February 22, 2021July 22, 2024

Vodka Guide: How Craft Vodkas Are Making This Neutral Spirit Tasty Again

Most of us were introduced to vodka as the liquor you drink to get sloshed – colourless, tasteless, and best tossed back as a shot or mixer. Widely dr…
Continue reading "Vodka Guide: How Craft Vodkas Are Making This Neutral Spirit Tasty Again"
Eye Candy: We Talk Nail Care and Creativity in Crisis with Veronica Chau, Co-Founder of Emery & Co
Category InterviewsPosted on February 19, 2021July 22, 2024

Eye Candy: We Talk Nail Care and Creativity in Crisis with Veronica Chau, Co-Founder of Emery & Co

The COVID-19 crisis was a speed bump that slowed down business for Veronica Chau's creative agency The Ad Makers, but it got her life veering onto roads long dreamt of. Together with business partner …
Continue reading "Eye Candy: We Talk Nail Care and Creativity in Crisis with Veronica Chau, Co-Founder of Emery & Co"
Bar Review: Beats Bites & Cocktails Is The Newest Tippling Den On Bukit Pasoh Road, Singapore
Category Bar Hopping in AsiaPosted on February 18, 2021March 3, 2021

Bar Review: Beats Bites & Cocktails Is The Newest Tippling Den On Bukit Pasoh Road, Singapore

No prizes for guessing what you'll find at Beats Bites & Cocktails. Soft-opened since September last year, this 50-seater gastrobar is the newest …
Continue reading "Bar Review: Beats Bites & Cocktails Is The Newest Tippling Den On Bukit Pasoh Road, Singapore"

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