Jolene has a major sweet tooth and would happily eat pastries for all meals. When she’s not dreaming of cheesecake, she can be found in the dance studio, working on craft projects, or curled up with a good book.
If you're anything like us, books were the first things that gave you dreams of seeing the world. Now that COVID-19 has clipped our wings, there's no …
When the going got rough for restaurants during lockdown, Singapore's foodies rallied round to put their money where their hearts were to #savefnbsg. …
The crises have been well and truly piling up this year, and for some of us, there's a cherry on top of the stress cake: mask acne. Now that face masks are an indispensable part of our outfits, you mi…
Among the colourful shophouses lining Blair Road, number 28 stands out like a ghost. Save for the heritage black-and-gold signboard and the aged swing doors, its facade is a shining white from roof to…
Beauty will never go out of style, and these days, neither will beauty booking apps. While we've seen the rise and fall of platforms like Vanitee and …
Semillon is a bit of a supporting actor on the wine stage. Unlike white wine stars such as Sauvignon Blanc and Chardonnay, Semillon (also spelt Sémill…
We usually try to provide a brief biography of our City Nomads Radio luminaries, but in Kiat's case, it'd take a whole book and then some. This multidisciplinary titan seems to have crammed several li…
With travel off the menu for this year, staycations are the passport-free solution to feeding our wanderlust. We've already put together a shortlist o…