This week, Singapore restaurants are keeping things interesting with three new menu offerings, while the refined palate is in for...
JoinedMay 15, 2017
Articles34
Pei Ling owes the NLB hundreds in late fines but remains an avid reader despite this crippling psychological baggage. She is an adventurous soul who is not afraid to break the law (by bingeing on pirated TV shows without remorse/ without stopping).
The iconic Campuhan Ridge was the setting for the third edition of the increasingly popular Ubud Food Festival. From 12th to...
Attention rat racers: here’s another reason to count down to the end of work with Clarke Quay Singapore’s new Happy...
Hailed “one of Brazil’s finest exports” by Mixmag, Barcelona-based ANNA is ready to take on 2017 and expand her ever-growing...
Health food, butter substitute, and now the bane of aspiring home-owners; the humble avocado unwittingly became the focal point on...
For many, entry into Shaw House means sprinting up the two double escalators that lead to Lido Theatres on the...
There’s something for everyone this week, from $1 Thai milk teas to an indulgent Spring-inspired afternoon tea and whole Boston lobsters. Bacon...
Hot on the heels of SRPS, Muse Amuse, another multi-concept space with a tongue twister of a name, has sprouted…this...
This week, get a great deal on your mid-week drinks at Super Loco Customs House and Osteria Art, and savour...
The brainchild of local artist Wong Lip Chin, Steamroom with The Pillar and Stones (SRPS) is a feast for the...