Hops and Crafts: A Round-up On Local Beer Breweries In Singapore
The local craft beer scene has really picked up in the last couple of years, giving rise to not just cocktail bars but a number of breweries looking t…
Author: Randall Sim
Randall loves a good beer… or two. Or three. From IPAs to pilsners, he’s resigned to the fact that the only six-pack he will ever be seen with is blue, orange and named Tiger.
Best Co-Living Spaces in Bangkok: The Quarter Poshtel, LITA, UnionSpace, and More
With the meteoric rise of co-working spaces in the last half-decade, it's inevitable that the next step is now co-living. You might be skeptical about…
Restaurant Review: TOKIDON Debuts With Stellar Line Of Gourmet Beef Rice Bowls
The imaginative folks over at Kabuke bring their gyu-don love affair to the next level with the introduction of TOKIDON, a fast-casual concept at the heart of the business district. With a space speci…
Restaurant Review: A Regal Dining Experience At Shahi Maharani
The Shahi Maharani has been a mainstay in Raffles City Shopping Centre since opening in 1997, a testament to its enduring legacy and the mark it has m…
Resorts World Sentosa’s The GREAT Food Festival Returns This September With Celebrity Chefs & Bakers
Resorts World Sentosa's The GREAT Food Festival (TGFF) is back for its second edition from 27 to 30 September 2018, bringing with it an exciting line …
Just Opened September 2018: New Restaurants And Bars In Singapore
In the blink of an eye, we’re into the final quarter of 2018 — time flies, doesn’t it? We’ve got great diversity in new food places this month, from Swissôtel’s aptly-named dine-in-the-sky restaurant …
Pasir Ris Central Hawker Centre Guide: 9 Stalls Worth The Pilgrimage To The East
After gorging ourselves at Maxwell Food Centre and Tiong Bahru Food Centre, our appetites take us out to the far east - to Pasir Ris Central Hawker Ce…
Restaurant Review: Healthy, Quality Fare At Pita Tree Mediterranean Kitchen & Bar, Singapore
Two years of living in Melbourne really opened my eyes to what quality Mediterranean cuisine really tastes like. No, I’m not exaggerating what the Hal…