Best Champagne Brunches in Singapore: Hotel Restaurants with Gourmet Buffets and Quality Bubbles

Is there a better way to rid a hangover than to keep the drinks coming? We didn’t think so. Plus, who can resist a good tipple for that portmanteau we call brunch? Whether you’re toasting to a special occasion with friends or simply indulging your inner Kardashian, here are the best free-flow champagne brunch spots for letting your hair down.


Grand Hyatt Singapore

It’s a massive earth-friendly spread at mezza9 with nine dynamic dining experiences all in one venue. One of Singapore’s oldest brunches and also its most sustainable, look forward to organic greens from Weeds and More in Cameron Highlands as well as MSC- and ASC-certified fresh seafood: Maine lobsters, Scottish brown crab, Spencer Gulf king prawns, and Pacific Rock oysters. The roasts were the highlight for us, with beautifully-cooked lamb and beef served with all the yorkies you want. Don’t eat meat? You’ll enjoy the plant-based Beyond Burger, which tastes simply divine. Besides free-flowing champagne, look forward to premium Cloudy Bay and Parker Coonawarra wines, beers, mojitos, and Bloody Marys.

Bubbly: Perrier-Jouët Grand Brut, Perrier-Jouët Blason Rose

Available: Sundays, 12pm to 3pm

Price: $158++ per adult (Grand Brut), $178++ per adult (Rose), $59++ per child (3 to 12 years)

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mezza9 is located at 10 Scotts Rd, Grand Hyatt Singapore, Singapore 228211, p. +65 6738 1234.


Conrad Centennial Singapore

Oscar’s popular weekend brunch has now been rebranded to something even better: the Eat-Drink-Brunch-Repeat Sunday Brunch! True to its name, expect an indulgent buffet spread where you can go round and round again, including a Gravlax Bar where salmon has been cured with gin and vodka. Find a unique array of small bits at the new Pincho and Mezze Bar, or move on to the carving station for Moroccan-spiced charred lamb, crackling suckling pig, Texas ribs, or even Golden Peony’s signature London duck. Oscar’s new signature Congee Bar features flavours like Singapore Laksa and Crustacean Bisque, as well as Coriander and Lobster. Champagne aside, how do endless Gin & Tonics sound?

Bubbly: Henriot Brut Souverain NV, Henriot Rose Brut NV, Henriot Blanc De Blancs NV

Available: Sundays, 12.30pm to 3.30pm

Price: $188++ per adult (Brut Souverain), $208++ per adult (Rose & Blanc De Blancs), $54++ per child (6 to 12 years)

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Oscar’s is located at 2 Temasek Blvd, Conrad Centennial Singapore, Singapore 038982, p. +65 6432 7481.

the kitchen table

“Detox, retox, repeat.” Such is the motto at the kitchen table’s Sunday Remix Brunch 2.0, where foodies get together and recharge for the week ahead. Feast yourself on Alaskan crab, lobsters, French oysters, and Hokkaido scallop sashimi at the Seafood Fridge, or dig into soft shell crab eggs Benedict and the Tandoori lobster from the hot stations. Oh, there’s also sweet tiger prawns, lamb chops, and sirloin steaks from the live charcoal grill – extra delicious with your bottomless glass of brut. All diners get free access to their iconic WET pool too, if you feel like splashing around. Read our review here.

Bubbly: Moët & Chandon Brut Imperial

Available: Sundays, 12.30pm to 3pm

Price: $178++ per adult, $69 per child (4 to 12 years)

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the kitchen table is located at W Singapore – Sentosa Cove, 21 Ocean Way, Sentosa, Singapore 098374, p. +65 6808 7268.


The Ritz-Carlton, Millenia Singapore

Heritage cuisine and gorgeous interiors await you at Colony’s Vintage Sunday brunch, boasting seven conservatory kitchens serving everything from Chinese to Indian. You’re looking at laksa with homemade lobster balls, grilled satay, Cantonese-style roast, and the veritable chicken rice. Don’t miss the Ice Bar, where you’ll find huge king crab legs, poached ‘live’ prawns, black mussels, and oysters shucked to order. Make sure to leave room for dessert from the live pastry kitchen, where crepe suzette and churros are prepared à la minute along with dark chocolate soufflé and fluffy strawberry shortcakes.

Bubbly: Champagne Barons de Rothschild Reserve Ritz Millesime 2010, Champagne Barons de Rothschild Reserve Ritz Rose NV

Available: Sundays, 12pm to 3.30pm

Price: $192++ per adult (inclusive of free-flow champagne), $96++ per child (6 to 12 years), $48 per child (3 to 5 years)

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Colony is located at The Ritz-Carlton, Millenia Singapore, 7 Raffles Ave, Singapore 039799, p. +65 6434 5288.

Ash & Elm

InterContinental Singapore
Ash & Elm - Champagne Brunches in Singapore

Possibly the cosiest space for a convivial Sunday brunch on the list, the best of Ash & Elm comes from its three culinary theatres, including a grand Charcuterie and Cheese Room with things like house-cured pastrami and smoked pork loin. From the Charcoal Grill comes succulent plates of Boston lobster risotto, pan-fried duck foie gras, and chargrilled Iberico pork loin cooked à la minute. The brunch’s current edition is inspired by French gastronomy, featuring three signature tasting platters and nine petit plates, from duck confit and braised beef brisket to ratatouille.

Bubbly: Taittinger Brut

Available: Sundays, 12pm to 3pm

Price: $148++ per adult, $48++ per child

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Ash & Elm is located at L1, InterContinental Singapore, 80 Middle Rd, Singapore 188966, p. +65 6825 1008.


Grand Park Orchard

Brunch at Mitzo is pretty much a yum cha extravaganza, featuring over 40 variants of Cantonese cuisine along with free-flow tea-infused cocktails and champagne. Kickstart your weekend with unlimited servings of dim sum, wok dishes, and outstanding seafood dishes – highlights include the legendary Mitzo char siew (barbecued pork), steamed bamboo clam with minced garlic, spicy chilli lobster with a bun, stir-fried XO abalone with asparagus, and Hokkaido milk cheese tarts. Our favourite? The cheese baked lobster with creamy seaweed sauce.

Bubbly: Veuve Clicquot Brut Yellow Label

Available: Saturdays, Sundays and Public Holidays, 11.30am to 2.30pm

Price: $128++ per adult, $34++ per child (6 to 12 years)

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Mitzo is located at L4, Grand Park Orchard, 270 Orchard Rd, Singapore 238857, p. +65 6603 8855.

The Line

Shangri-La Singapore

Seafood is the name of the game here, with 13 types of ocean-fresh seafood on ice including oysters from Ireland, Sydney, and France, and Alaskan King and Sri Lankan crabs. That’s not to say there isn’t anything else for the meat lovers – highlights from the 16 theatre kitchens include Iberico ham, 48-hour slow-roasted wagyu beef leg, Australian tomahawk steak, 200-day stockyard beef striploin, and a stunning 30 varieties of cheese. Not to be missed is the dim sum kitchen, and we also hope you have a sweet tooth, because the 30 varieties of pastry, tarts, cakes, and kuehs are not going to eat themselves.

Bubbly: Veuve Clicquot Brut

Available: Sundays, 12pm to 3pm

Price: $178++ (champagne, wines, beers), $59++ per child

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The Line is located at Tower Wing Lower Lobby, Shangri-La Singapore, 22 Orange Grove Rd, Singapore 258350, p. +65 6213 4275.


Pan Pacific Singapore

What is the relationship between food and theatre? Find out for yourself at Edge and its seven interactive live food theatres, where an astounding 16 stations laden with premium delights await. Think a luxurious Caviar Bar, Ocean Gems on Ice section with Alaskan king crabs and fresh oysters, as well as a Peking Duck live station. The meat-obsessed can also look forward to a remarkable spread that includes hay-smoked whole baby lamb, hazelnut-crusted foie gras, duck and crayfish satay, and freshly grilled Ohmi wagyu beef. The only thing lacking then, is a glass of champagne in hand as you sit down and enjoy uplifting music from the live band.

Bubbly: Veuve Clicquot Brut Yellow Label, Veuve Clicquot Rosé

Available: Sundays, 12pm to 3.30pm

Price: $188++ per adult (Yellow Label) , $208++ per adult (Rosé), $64++ per child

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Edge is located at L3, Pan Pacific Singapore, 7 Raffles Blvd, Singapore 039595, p. +65 6826 8240.

Brasserie Les Saveurs

The St. Regis Singapore

You can’t get more French than champagne, which makes Brasserie Les Saveurs a prime spot for a quality weekend brunch. Known as The St. Regis Champagne Brunch, start early by sipping on complimentary cocktails at Astor Bar from 11am to get in a jovial mood, then move on to a tantalising spread of cold cuts, antipasti, and seafood – large Sri Lankan crabs included! Indulge in a foie gras live station, freshly-prepared pass-around canapés, as well as tantalising main courses such as Duck Confit, Pacific Cod, and Tomato Pesto Gnocchi – all while being mesmerised by alluring live jazz performances.

Bubbly: ‘R’ de Ruinart Brut NV, Ruinart Rosé

Available: Sundays, 12pm to 3pm

Price: $198++ per adult (Brut) , $235++ per adult (Rosé), $75++ per child

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Brasserie Les Saveurs is located at L1, The St. Regis Singapore, 29 Tanglin Rd, Singapore 247911, p. +65 6506 6860.

Top Image: Oscar’s

Deputy Editor

Gary is one of those proverbial jack of all trades… you know the rest. When not writing about lifestyle and culture, he dabbles in photography, graphic design, plays four instruments and is a professional wearer of bowties. His greatest weakness: spending more money on clothes than he probably should. Find him across the social world as @grimlay

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