As a fishing village-turned-cosmopolitan city, Singapore has never been short of good seafood. Whether it’s locally farmed fish or fresh oysters from around the world you’re craving, we’ve got a sea of restaurants serving them in style. Dive right in with our shortlist of the best seafood restaurants in Singapore, dishing up Mediterranean plates, our national favourite chilli crab, and everything in between.
TLDR
Key Takeaways
- Singapore boasts a vibrant array of seafood restaurants, showcasing local and international seafood dishes.
- Keng Eng Kee Seafood is famous for its Michelin Plate zi char and crowd favorites like Black Pepper Crab.
- Greenwood Fish Market offers a unique sea-to-table experience with dishes like Fisherman’s Stew and Cold Seafood Platters.
- Humpback features a modern seafood menu blending European and Japanese influences, perfect for oysters and seasonal dishes.
- Red House Seafood serves traditional dishes with a modern twist, while Mutiara Seafood offers halal-certified options.
Keng Eng Kee Seafood
From a stall in the old Havelock Road hawker centre to its Bukit Merah and Tampines restaurant, Keng Eng Kee has risen to The Michelin Plate fame with its top-notch zi char. Feast on crowd favourites like the Black Pepper Crab with a fiery kick or the Steamed Crab with Egg White and Chinese Wine that retains all the juiciness of the meaty flesh. Find comfort in the Claypot Seafood, a treasure pot brimming over with fish maw, scallops, and prawns. Don’t forget their Signature Moonlight Horfun, a smoky, silky mess packed with prawns and squid.
Address: Bukit Merah, Tampines SAFRA and Punggol SAFRA.
Website: kek.com.sg
Greenwood Fish Market, Quayside Isle
Savour the freshest catch of the day at Greenwood Fish Market with the extensive array of seafood. From entrees to pasta and signature items like the Fisherman’s Stew, the seafood retailer offers a unique sea-to-table dining experience. Indulge in the Cold Seafood Platter, which boasts half a Boston lobster, marinated yellowfin tuna with furikage, in-house Applewood cold smoked salmon and more; suitable for 2-4 pax. Can’t decide? Let the chef serve the freshest seasonal catch in their Omakase session (from S$98++ for lunch, S$188++ for dinner).
Quayside Isle is located at 31 Ocean Way #01-02 to 05 Singapore 098375
Website: greenwoodfishmarket.com/quayside
Humpback
The modern seafood restaurant and wine bar, Humpback serves up the season’s finest ingredients, blending European artistry with a touch of Japanese flair. Slurp on fresh-shucked oysters during their dedicated Happy Hour Oysters and plunge into their ocean-fresh menu for moreish snacks and delectable small and large plates. Whet your appetite with fish charcuterie in the House-Cured Hamachi Pastrami($18++) and delight in the refreshing White Asparagus with Blue Crab and White Miso. Not to mention, the Marble Goby With Broccolini, Black Garlic And Mussels, featuring wild-caught marble goby from Indonesia and juicy mussels from Australia. Read our full review on Humpback. Happy Hour Oysters (priced from S$2) are available all day on Mondays and Public Holidays, and from opening to 7pm from Tuesdays to Sundays.
Address: 18-20 Bukit Pasoh Road, Singapore 089834
Website: humpback.sg
Marcy’s
Nestled in Duxton, Marcy’s is a seafood bistro that masterfully reimagines familiar dishes with a flair of innovation, blending techniques from Peruvian, Japanese, Mexican, Chinese, and Italian cuisines to craft unique culinary experiences. Under the guidance of Chef-Partner Ryan Choo, the menu celebrates the synergy between Latin American, European and Southeast Asian flavours, utilising local and regional produce to create seafood dishes with bold twists. Standout offerings include the creamy Red Prawn Mafaldine accentuated by fried spot prawn and lime leaf, the indulgent Hassleback Frites accompanied by Patagonian prawn cocktail and olive tartar, and the zesty Pacific Amberjack Tiradito, enriched with sundream Tomatoes and avruga caviar.
Address: 39-40 Duxton Road, Singapore 089503
Website: marcys.sg
Jumbo Signatures
Bid farewell to the messy crab-eating affair with JUMBO Signatures’ fuss-free crabs. Enjoy the pre-peeled live mud crabs in three different flavours, from the award-winning Chilli Crab and Signature Black Pepper to the Steamed Crab with Truffle and Egg White. Alongside other seafood items like prawns and lobsters, the half-body crabs can be found in their Executive Set Lunch (from S$62++ per person for three courses) and the Tasting Menu (from S$168++ per person for five courses). Elevate your meal with wine pairing for an additional S$88++ per person.
Address: 2 Bayfront Avenue, #B1-01B, The Shoppes at Marina Bay Sands, Singapore 018972
Website: jumbosignatures.com.sg
The Boiler Seafood Bar and Beer
Indulge in fresh seafood or seafood boils doused in bold flavours, including a secret recipe sauce made with 11 different spices and ingredients at The Boiler Seafood Bar and Beer. Have a little of everything in The Seafood Bag Combo, which includes prawns, mussels, clams and more, together with four delectable sauces to choose from. Pair your seafood feast with their selection of beers and craft beers for the perfect meal. Celebrate your birthday here for a complimentary birthday lobster – make sure to sign up as a member to enjoy this promotion.
Address: 8 Raffles Ave, 01-13A Annexe Esplanade Mall, Singapore 039802 OR 1 North Buona Vista , LinkElementum, #01-03, Singapore 139691
Website: theboiler.com.sg
Red House Seafood
For time tested favourites, Red House Seafood serves sophisticated traditional seafood bites served in a modern, and affordable manner. With a new space in Esplanade, the restaurant is back this time with a youthful and aesthetic interior. Among our favourites are the Chef’s Trio of Squid Platter (from S$38) which brings together BBQ Squid, Crispy Baby Squid, and Golden Calamari Strips and makes for the ideal plate for sharing. Other highlights include their indulgent Signature Creamy Custard Sauce and the iconic Red House Chilli Crab. Read our full review on Red House Seafood.
Address: Locations spread out across Grand Copthorne, Esplanade and Clarke Quay
Website: redhouseseafood.com
Mutiara Seafood
JUMBO Group’s halal-certified seafood eatery, Mutiara Seafood serves outlet-exclusive grilled items alongside the familiar seafood options we love and know from JUMBO. Satisfy your chilli crab cravings with their selection of live crabs, or dip your fried mantou into chilli crab meat sauce with Sos Daging Ketam Chilli dengan Roti Goreng Irisan. The exclusive grilled seafood menu includes the smoky barbecue prawns in Udang Bakar Jimbaran and the grilled red Tilapia smothered with their signature house-made sambal sauce in Ikan Tilapia Merah Bakar dengan Sambal.
Address: 1 Engku Aman Turn, #01-02 & #02-02/03 Wisma Geylang Serai, Singapore 408528
Website: mutiaraseafood.com
Scaled by Ah Hua Kelong
Scaled by Ah Hua Kelong offers an authentic tide-to-table experience, with seafood pulled fresh from their fish farm and wild-caught off the coast. These local gems are transformed into a daring array of Asian fusion plates. From creative crossovers like Smoked Seabass Pate and Dang Gui Mussels to delectables like the Seafood Glacé Risotto, it’s hard to put a name to their cuisine. We advise just letting your taste buds do the talking.
Address: 8 Hamilton Rd, Singapore 209179
Website: scaled.sg
Seafood Paradise
A comeback concept by Paradise Group, Seafood Paradise lives up to its name with its array of Chinese classics and live seafood. Starting as a humble coffee shop in Defu Lane, this eatery has amassed quite the following for its meaty crab signatures. Their Signature Creamy Butter Crab is undoubtedly the star of the show, featuring crab options like mud crab, Dungeness crab, and even Scotland snow crab bathed in the velvety sauce. Another juicy signature, the Poached Tiger Prawn with Chinese Herb in Superior Stock (S$33++ for 300g), boasts a heavenly stock simmered with Hua Diao wine and rice wine.
Address: Locations spread out across Vivo City and Clarke Quay.
Website: paradisegp.com/seafood-paradise
Whether you’re rallying a group around a table of chilli crab and cold beers or settling in for a quiet omakase by the water, there’s a seat for every kind of craving among the best seafood restaurants in Singapore. Bookmark this list, bring your appetite, and let the tide take you.
Frequently Asked Questions (FAQ)
Chilli crab is widely regarded as Singapore’s most iconic seafood dish, a sweet, savoury, and mildly spicy crab cooked in a rich tomato-egg gravy and best eaten with fried mantou to mop up the sauce.
Mutiara Seafood, a halal-certified concept by the JUMBO Group, is a strong option, serving live crabs, grilled seafood, and familiar Singapore-style seafood dishes at Wisma Geylang Serai.
Which seafood restaurants in Singapore are good for groups?
Keng Eng Kee Seafood, Red House Seafood, and Seafood Paradise all cater well to larger groups, with sharing-style menus built around live crab and classic zi char or Chinese seafood dishes.
Yes, Greenwood Fish Market at Quayside Isle offers an omakase session from S$98++ for lunch and S$188++ for dinner, with the chef selecting the freshest seasonal catch of the day.
There’s no single seafood district, but Clarke Quay, Esplanade, Duxton, and the East Coast are all well-represented. Several restaurants on this list have multiple locations, so a good meal is rarely far away.