PUBLISHED March 19th, 2021 05:00 am
With an impending long weekend thanks to Good Friday, there’s probably no better reason to gather your family and friends to indulge in a great Easter feast. And here are five local restaurants serving up mouthwatering offerings on Easter Sunday (4 April 2021) for some gastronomical goodness:
Alley on 25 at Andaz
With free-flow platters and desserts, and delectable mains, Alley on 25 is really cooking up a storm. In the spirit of Easter, their egg platter includes Baked Avocado & Egg and Avruga Caviar Egg, prepared with locally-sourced cage-free eggs. For the meat lover, the carving board platter features the likes of Roasted Lamb Leg and Honey Baked Ham, while seafood lovers can savour French Oysters served on ice. Indulge in mains such as Beef Burger with Seared Foie Gras and 48-hour marinated Grilled Jerk Chicken before rounding off the meals with unlimited servings from their bountiful dessert table.
The deets: Available 3-4 April, 12pm-2.30pm at S$88++ per pax.
Alley on 25 is located at Andaz Singapore, 5 Fraser St, Level 25, Singapore 189354.
Head Chef Damian D’Silva gets nostalgic this Easter with his Beef Murtabak (S$22). A childhood favourite while growing up in a Catholic Eurasian family, this dish was enjoyed after a 40-day period of abstinence during Lent – think ground beef cooked with house-blended aromatics and wrapped in delicate egg crepe. Don’t miss out on Chef Damian’s other masterpieces, like the King Prawn with Dry Sambal (S$48) and Pork Knuckle Debal (S$68) that are perfect for sharing.
The deets: Beef Murtabak is only available at Kin 26 Mar to 4 Apr 2021.
Kin is located at 31 Bukit Pasoh Rd, Singapore 089845. Open Mon-Sat from 12pm-2.30pm, and from 6pm–9.30pm. Closed on Sun.
Brasserie Les Saveurs
For a real epicurean experience this Easter, you can’t go wrong with contemporary French favourites with free-flowing bubbles at Brasserie Les Saveurs. On the menu are signature pass-arounds like Foie Gras Terrine with brioche and fruit chutney while hot entrees include Grilled Boston Lobster and garlic parsley butter. Choose your plat de résistance from the Lamb Saddle, Pan-seared Sea Bass, and Impossible Meat, and find sweet fixes like Easter Egg Tiramisu, Chestnut Citrus Tart, and their signature Crêpes Suzette.
The deets: Available 4 April 12pm-2.30pm. Free flow bubbly starts from S$198++ per pax with the Champagne Barons de Rothschild Brut NV. Kids eat at $75.00++ each, and can try their hand at creating their own Easter chocolate egg with condiments.
Brasserie Les Saveurs is located at Lobby Level, The St. Regis Singapore, 29 Tanglin Road, Singapore 247911, p. +65 6506 6860.
Opus Bar & Grill at Hilton Singapore
This Easter, the grill-masters at Opus are whipping up gourmet feast, starring the likes of Gourmet Wagyu Truffle Scotch Egg, fresh seafood platters, and Roasted Beef Sirloin with red wine and truffle jus on a carving trolley. Take your pick from one of three sumptuous mains, including Pan-seared Barramundi and Iberico Pork Rack with homemade BBQ sauce. Cap off your weekend by spoiling your sweet tooth with free-flow servings of petite desserts.
The deets: Available 4 April, 12.30pm-3pm. Priced at S$108++ per adult, includsive of non-alcoholic beverages and additional S$50++ for free-flow champagne. S$55++ per child.
Opus Bar & Grill is located at Lobby Level, Hilton Singapore, 581 Orchard Road, Singapore 238883, p. +65 6730 3390.
Put the buona in Buona Pasqua (“Happy Easter” in Italian) with Solo Ristorante‘s Il Solo Easter Brunch. Gradara-born Chef Simone Fraternali is bringing festive favourites like Asparagi Bianchi to the table, while the mains feature a hearty Lasagna Bolognese, and Agnello — slow roasted leg of lamb with rosemary potatoes, mustard, and white wine sauce. Top it all off with a Romagnola Ciambella with decadent dark chocolate and mascarpone cream.
The deets: Available 4 April, 12pm-3pm. Priced at S$148++ per adult, inclusive of free-flow prosecco and wines. $S198++ for additional free-flow Billecart-Salmon Brut NV.
Solo Ristorante is located at 45 Amoy Street, Singapore 069871, p. +65 9134 3167.