In the highest spirit of cross-border collaboration comes EatAlley, a new dining destination in the heart of Orchard Road that’ll...
May is breathing a refreshing new life in Singapore’s hospitality industry. Along with peeps of a pre-pandemic life, the month...
There are few things like a good meal or a nice drink, and we’re here to make sure you get...
Like Singapore, Myanmar (formerly known as Burma) is a melting pot of cultures, boasting a rich tapestry of culinary traditions...
Earlier this year, Jewel Changi Airport welcomed the opening of Shang Social, a contemporary Chinese restaurant specialising in gourmet Cantonese,...
Two-pax dine-in restrictions or not, it looks like Singapore’s restaurant and bar scene is making a strong comeback. Here’s a...
The chic and elegant wood-panelled interior of ADRIFT by David Myers might seem a little at odds with the strains...
Plating, ambience, and presentation might not affect the taste of a dish, but they do have a huge impact on...
If you love to eat, there are few cities in the world with as diverse a food culture as Kuala...
Peking duck isn’t what we’d usually consider a lunch-friendly option – the banquet dish is usually more appropriate as a...