Casual Dining

Joy to the world, turkey feasting has come... and there's zero cooking or cleaning up required. With Singapore's finest culinary elves dishing us up some splendid Christmas Eve dinners, all you need d…

It's been a full 24 years since Magdalene Tang first opened the doors to Mag's Wine Kitchen. "That's two cycles of the Chinese zodiac calendar", she reminds us. And just in time, too, to ring in a gra…

Peking duck isn't what we'd usually consider a lunch-friendly option - the banquet dish is usually more appropriate as a part of ten-course dinners and special occasions, so we stifle our cravings til…