Asian Food in Singapore

Eastern CuisineSeptember 11, 2017September 26, 2017

4 Modern Cantonese Dinners in Singapore To Impress Your Parents with This Year End

Cantonese meals always bring to mind memories of intimate family gatherings, heartfelt conversation, and longstanding tradition, though as times chang…

Eastern CuisineSeptember 7, 2017February 7, 2020

Restaurant Review: Sushi Jin’s Affordable Premium Japanese Meals at Farrer Park, Singapore

The last time I went to a sushi restaurant, it was at a bustling neighbourhood in Tokyo. Granted, it was not a big name one, just a random eatery I ch…

Eastern CuisineSeptember 5, 2017September 3, 2017

Restaurant Review: Aburiya Japanese Wagyu Yakiniku at Boat Quay, Singapore

The main event at Aburiya, which recently opened another outlet downstream in Boat Quay from with its longtime flagship restaurant in Robertson Quay, is yakiniku, or Japanese grilled meat. More sp…

Eastern CuisineAugust 25, 2017December 22, 2017

Restaurant Review: Akira Back at JW Marriott Hotel Singapore South Beach

Professional snowboarder Akira Back, now of Iron Chef America fame, turned towards cooking after an unfortunate accident at the age of 22 led to his b…

Eastern CuisineAugust 24, 2017August 23, 2017

Restaurant Review: Ginza Rokukakutei Offers Michelin-Starred Japanese Kushikatsu at Bras Basah, Singapore

The first thing you’ll notice when you step into the sleek interiors of Ginza Rokukakutei, at Odeon Towers in Bras Basah, Singapore, is the massive me…

Eastern CuisineAugust 17, 2017September 12, 2017

Restaurant Review: Rumah Rasa’s Hearty Traditional Indonesian Fare at Bay Hotel Harbourfront, Singapore

It is not unfair to claim that Southeast Asia has a reputation for unhealthy foods. For if the glistening oil on Singapore's chicken rice or heaps of fried lard in our char kway teows are anything to …

Eastern CuisineAugust 4, 2017August 23, 2017

Tiong Bahru’s Bakalaki Brings The Greek Taverna Spirit to Singapore

A wine bottle wall shaped like the flag of Greece is the first thing that catches my eye as I enter Bakalaki, the new Greek establishment in the h…

CafesAugust 2, 2017May 14, 2018

The Weekly Grub: 5 Things To Eat & Drink In Singapore This Week

Whet your appetites this week with a couple of masterclasses on two of our favourite topics - beef and gin - and look forward to the return of (probab…

Eastern CuisineJuly 25, 2017January 12, 2020

FIVE TEN: A Casual Taiwanese-Inspired Pop-Up Restaurant With Cheap Small Plates in Chinatown, Singapore [CLOSED]

If you've been to a night market in any of Taiwan’s major cities, you will remember the large crowds and boisterous atmosphere - but beyond that, a confused mishmash of scents permeating the air as ve…

Eastern CuisineJuly 12, 2017July 31, 2017

Restaurant Review: Mui Kee Hong Kong Congee Pops Up at Singapore Botanic Gardens

Whereas Singaporeans see kaya toast and oozy half-boiled eggs as their signature breakfast food, the same can be said for Hong Kongers and the humble …

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