Asian Food in Singapore

DrinksJuly 3, 2015May 18, 2020

Wholesome Chinese Tapas and Cheeky Cocktails at Sum Yi Tai: Review

Pursuants of the 'eat less, drink more' principle can finally apply their night-out policy when it comes to Chinese food (hurrah!). Literally 'Third …

DrinksJuly 1, 2015May 18, 2020

The Weekly Grub: 1 July

As we roll into July, so have a bunch of freshly launched epicurean delights. This week, we have a exquisite weekend brunch experience, cool craft bee…

Eastern CuisineJune 24, 2015May 14, 2018

Make your July an exciting one with the stellar lineup of food to try this week, like the buffet dinners to break fast, a fried chicken party (we're not joking about this one!), a piquant cake collect…

Eastern CuisineJune 16, 2015July 28, 2024

Traditional Coffeeshops and Kopitiams in Singapore to Visit Before They Disappear

Let's face it: old school coffeeshops in Singapore, or 'kopitiams' as we know it, are a dying breed. Those of us born here before the 1980s would reme…

DrinksJune 10, 2015June 22, 2021

The Weekly Grub: 10 June

The hot(ter) summer days are definitely here so it's time to load up on vitamin C so you don't get too 'heaty' (which comes with a certain set of symp…

Eastern CuisineJune 5, 2015May 18, 2017

7 Epic Seafood Dishes in Singapore to end off the SEA Games

As much as we love our poultry and other types of protein, Singaporeans do have a soft spot for seafood. We're willing to pay a premium for it, and we love it when creative minds in the kitchen come u…

Eastern CuisineJune 2, 2015May 30, 2016

Get Ready For The First-Ever Singapore Restaurant Month!

Foodies all over rejoice! The Restaurant Association of Singapore (RAS) has organized the very first Singapore Restaurant Month in conjunction with Si…

BaliMay 31, 2015June 16, 2020

Merah Putih Bali – Contemporary Indonesian Cuisine at its Best

Bali is without a doubt one of THE best culinary destinations in Southeast Asia. For anyone who has spent any length of time here, you'll already be a…

Eastern CuisineMay 27, 2015June 18, 2020

The Weekly Grub: 27 May 2015

Yet another long weekend is upon us and the best way to take advantage of the bonus day off is to indulge in out weekly grub segment. This week we've got exciting new menus, wholesome herbal soups, an…

Eastern CuisineMay 26, 2015June 18, 2020

Celebrate Local Heritage with Local Flavours at Kopi Tiam

Singapore's 50th birthday is headed right our way, so what better aspect of our culture to celebrate than our virtual birthright – local cuisine? …

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