Singapore might have just turned 53, but this young nation state is a foodie’s paradise, no doubt about that. Each...
Of all the ways we can consume Japanese food, there’s probably nothing finer than the art of Kyoto-stylekaiseki ryori, characterised by...
The 70thfloor of Swissôtel The Stamford has been home to some of the most iconic restaurants in Singapore, with the...
Imagine not having to pay top dollar for spur-of-the-moment dining choices at the some of the most lavish hotels in...
There are plenty of restaurants like Sushi Chiharu. The thing is, they’re not in Singapore. You might see them in...
Black winter truffles are fairly rare, but the white ones that are in full bloom in autumn? They’re particularly precious....
Nothing makes you feel more on top of the world than overlooking the city’s skyline and the horizon yonder. Well,...
I don’t often praise the bread basket. It’s the thing that keeps my mouth occupied so I don’t complain about...
If you’ve been following the ins and outs of the Italian dining scene in Singapore, you’d probably recall that Zafferano...
Dashi. The savoury broth made with kombu and katsuobushi is fundamental in Japanese cuisine, and it’s the simplicity that draws...