Food Archives

DrinksApril 10, 2018May 18, 2020

Singapore Cocktail Festival 2018: Guest Bartenders and Bar Stops with the Cocktail Passport

It's time to get your drink on with the return of the Singapore Cocktail Festival (SGCF) from the 4-13 May 2018! The industry prelude to the 10-day pa…

Art & DesignApril 8, 2018July 24, 2024

5 Things To Do in Singapore This Week: 9th to 15th April 2018

Besides getting our groove on with a party at Headquarters, this week we're supporting the album launch of a local young artist at the Esplanade, and …

FoodApril 7, 2018April 8, 2018

The Fullerton Hotel’s Iconic Chocolate Buffet Is Back, and It’s More Chocolatey Than Ever

There are few words in the dictionary that oozes more seduction than “chocolate”. Throw in “free-flow buffet”, and we’re salivating. Is it the result of many childhood days reading about Willy Won…

DrinksApril 6, 2018July 22, 2024

10 Questions with Sim Sze Wei, Singapore Bacardi Legacy Winner 2018

Global cocktail contests are no joke. In the case of the annual Bacardi Legacy Cocktail Competition, participants could end up with naught after month…

DrinksApril 6, 2018May 18, 2020

Restaurant Review: Sizzling Sichuan Yakitori at CHIKIN in Bukit Pasoh, Singapore

. In the eight months after Chikin opened its doors, the hip neon-clad izakaya has steadily gained a reputation for its addictively spicy Szechuan …

BaliApril 5, 2018July 28, 2024

8 Things to Do in Bali This Month: April 2018

This month, besides the sand, sea, and surf, Bali's leading food festival returns with an exciting line up and an equally stellar rotation of DJs and musicians visiting to give the island paradise's n…

BangkokApril 4, 2018July 25, 2024

Bar Review: Iron Balls Gin Parlour on Sukhumvit 45, Phrom Phong, Bangkok

The humble gin and tonic has a recipe so simple that anyone with opposable thumbs could easily build a decent G&T at home. Is it really worth gett…

FoodApril 4, 2018May 14, 2018

The Weekly Grub: 5 Things To Eat and Drink In Singapore This Week

Go traditional this week with authentic Peranakan fare and Cantonese dim sum, or kick back with cocktails made with fresh garden herbs at Oxwell &…

FoodApril 3, 2018May 18, 2020

Just Opened April 2018: New Restaurants and Bars in Singapore

Is it us or are oriental flavours all the rage this year in Singapore? Get the best of Asian-inspired dishes and cocktails at the likes of The Salted Plum, Zui Hong Lou, and The Nanyang Club. And then…

CultureMarch 31, 2018July 25, 2024

Ramen Teh: Filmmaker Eric Khoo’s Lastest Work Will Feed Your Soul But Leave Your Stomach Growling

What better way to celebrate over 50 years of diplomatic ties and friendship between Singapore and Japan than to connect iconic dishes of the two cult…

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