Lockdown Cookup: Guy Lassausaie’s Coffee Panna Cotta Is The Sweet Perk-Me-Up We Need
Coffee and dessert rank among history's greatest inventions (way above sliced bread, in our opinion). Marry the two, and you're pretty much guaranteed…
Easy Recipes
Time to get in the kitchen and cook. Check out our awesome recipes from top Chefs and contributors who share their culinary kitchen knowledge with us.
Lockdown Cookup: Spice Up Life At Home With Thomas Zacharias’ Curry Leaf and Coconut Chutney
For a spicy sidekick to add some oomph to your home-cooked meals, this chutney by Chef Thomas Zacharias of Mumbai’s The Bombay Canteen will most certa…
Lockdown Booze-up: Beat the Heat with LUMO’s Berrylicious Honey Bramble Cocktail
Tucked away in the corner of Carpenter Street and Southbridge Road is LUMO, an up and coming restaurant-bar. This cosy spot is known for their fun breakfast-inspired cocktails – think crunchy toasts a…
Lockdown Cookup: Get Drunk in Love With Mitch Orr’s Effortless Drunken Pasta
We all have days we want something flavourful and substantial - without slaving away for hours in the kitchen. Cicciabella’s Head Chef Mitch Orr's rec…
Lockdown Cookup: Sweeten Up Circuit Breaker With Marcus Wareing’s Baked Honeycomb Pudding
Dull lockdown days got you down? Get your hit of dopamine from Marcus Wareing‘s sugary Honeycomb Pudding. With a growing number of well-loved restaura…
Lockdown Cookup: Alain Ducasse’s Croque Monsieur Recipe Is Fuss-Free Brekkie Fuel
The brunch withdrawal symptoms are sure hitting hard, aren't they? To help you cure those toasty cravings, here's a Parisian café staple from none other than the 17-Michelin-starred maestro of French …
Lockdown Booze-Up: The Secret Mermaid’s Dragonfruit Cocktail Recipe Will Shake Up Your Friday Night In
Weekdays and weekends are starting to blur together, but we still know exactly when it's time for Friday night drinks. To booze up your lockdown life,…
Lockdown Cookup: Whip Up A Flourless Chocolate Soufflé With Jean Sulpice’s Five-Ingredient Recipe
The current lockdown has got many of us beating the stay-home blues with whisk, blender, and a newfound passion for the kitchen. To tide you through t…
Best Culinary Herbs To Grow At Home in Singapore: A Beginner-Friendly Guide
Brighter and finer than their dried siblings, fresh herbs are the magic touch in almost any dish. Sadly, subtle on the palate though fresh herbs may be, buying them on the reg does weigh on the wallet…
A Beginner’s Guide To Jewish Nosh With Cookbook Author Rosita Goldstein
Like many cultures in Singapore, the Jewish community is one of the many vibrant groups categorised under “others”. As for one of their greatest contr…