Western Cuisine in Singapore

BaliJune 23, 2016March 26, 2019

Favourite Mexican Places in Bali

There's a wide variety of dining options in Bali and surprisingly, Mexican cuisine is increasingly popular here. Tacos, quesadillas, tequilas and gu…

CafesJune 21, 2016May 18, 2020

Guide to Orchard Road’s Restaurants, Cafes, Bars: Where to Eat and Drink

You're hot, hungry, and worn out after work or hitting the shops too hard. The last thing you want to think about is where to refuel. With so many res…

FoodMay 27, 2016May 23, 2017

Sabio Tapas Bar: Spanish Small Plates in Duxton

Spanish-food lovers in Singapore will probably be familiar with Sabio, the tapas place at Duxton Hill. After all, this hugely popular establishment by the Deliciae group has been a cornerstone of …

FoodMay 18, 2016May 23, 2017

The Rise of South American Food in Singapore

Like many Argentinean boys, Diego Jacquet had dreams of becoming a professional football player. Unfortunately, a severe accident at 14 years old left…

FoodMay 6, 2016May 23, 2017

Sabio by the Sea: Josper-Grilled Tapas in Sentosa

There's nothing quite like dining by the water, with a sangria in hand whilst overlooking the glorious Sentosa Cove Marina. That's what you can ex…

FoodApril 28, 2016June 2, 2020

Ash & Elm’s Semi-Buffet Lunch: A Sumptuous Spread of European Classics

InterContinental Singapore's Ash & Elm recently launched a new Semi-Buffet Lunch - a delectable spread that represents the restaurant's three culinary venues - the Charcuterie & Cheese room, W…

Fine DiningApril 25, 2016August 8, 2019

Treat Yo Mum: 10 Best Mother’s Day Brunches and Lunches of 2016

Mothers deserve to be pampered on their special day, so forget the last minute flowers or typical chocolates. Step up this year with a great meal (and…

DrinksApril 22, 2016July 22, 2024

L’Entrecôte Wine Bar: A Slice of Paris on Duxton Hill

Wine. Red meat. Paris. If any of these sound great to you, you might want to head down to L’Entrecôte Wine Bar – sister bar of the Parisian ste…

Fine DiningApril 11, 2016May 23, 2017

Raving Over The Rabbit Stash

Chef Matthew Mok of The Rabbit Stash fame slipped onto our epicurean radar when the World Gourmet Summit named him Most Outstanding Culinary Apprentice in 2010. Six years later, after a couple of rest…

BaliApril 5, 2016March 26, 2019

La Baracca Bali – Your Italian Home Away from Home

Designed like the shed, it's back to basics at La Baracca with its rustic interior, quirky accessories and vintage furniture. Opened a year and the ha…

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