Restaurant Ember: Modern European Dining with an Asian Twist
Over the years, it’s been heartening to see big local restaurant brands doing more to embrace and profile local culinary talents - some of these t…
Western Cuisine
Like a bit of Italian? How about some classic French cooking for your dinner? Singapore shows up some of the best in Western cuisine, from American buffalo wings to posh tapas from Spain.
Favourite Mexican Places in Bali
There's a wide variety of dining options in Bali and surprisingly, Mexican cuisine is increasingly popular here. Tacos, quesadillas, tequilas and gu…
Guide to Orchard Road’s Restaurants, Cafes, Bars: Where to Eat and Drink
You're hot, hungry, and worn out after work or hitting the shops too hard. The last thing you want to think about is where to refuel. With so many restaurants, cafes, and bars along Orchard Road in Si…
Sabio Tapas Bar: Spanish Small Plates in Duxton
Spanish-food lovers in Singapore will probably be familiar with Sabio, the tapas place at Duxton Hill. After all, this hugely popular establishmen…
The Rise of South American Food in Singapore
Like many Argentinean boys, Diego Jacquet had dreams of becoming a professional football player. Unfortunately, a severe accident at 14 years old left…
Sabio by the Sea: Josper-Grilled Tapas in Sentosa
There's nothing quite like dining by the water, with a sangria in hand whilst overlooking the glorious Sentosa Cove Marina. That's what you can expect at Sabio By The Sea, which has been serving u…
Ash & Elm’s Semi-Buffet Lunch: A Sumptuous Spread of European Classics
InterContinental Singapore's Ash & Elm recently launched a new Semi-Buffet Lunch - a delectable spread that represents the restaurant's three culi…
Treat Yo Mum: 10 Best Mother’s Day Brunches and Lunches of 2016
Mothers deserve to be pampered on their special day, so forget the last minute flowers or typical chocolates. Step up this year with a great meal (and…
L’Entrecôte Wine Bar: A Slice of Paris on Duxton Hill
Wine. Red meat. Paris.
If any of these sound great to you, you might want to head down to L’Entrecôte Wine Bar – sister bar of the Parisian steak frites bistro L’Entrecôte - soon.
Having jus…
Raving Over The Rabbit Stash
Chef Matthew Mok of The Rabbit Stash fame slipped onto our epicurean radar when the World Gourmet Summit named him Most Outstanding Culinary Apprentic…