Western Cuisine in Singapore

FoodJanuary 8, 2016June 22, 2020

The Butchers Club Burger: Clarke Quay’s New Burger Joint From Hong Kong

Joining the ranks of awesome burger joints in Singapore, The Butchers Club Burger is currently Clarke Quay's hottest dining destination for revellers to line their stomach with decent chow before partying the night away. Interior of The Butchers Club Burger Widely recognised as one of th…

Fine DiningJanuary 8, 2016June 19, 2020

Odette – Contemporary French Fine Dining At It’s Best

For the restaurant opening of 2015, it was with searing anticipation that I wove through swathes of National Gallery gawkers, stumbled upon wrong turn…

Fine DiningDecember 16, 2015June 5, 2020

Spago by Wolfgang Puck – Marina Bay Sands’ New Celebrity Dining Gem

When America was taking baby steps in appreciating sushi and sashimi in the 1980s, the trailblazing Wolfgang Puck was already making waves with Asian fusion cuisine, imbuing Californian produce with a touch of Oriental exoticism. The fruit of Puck's pioneering ways; Spago made its way from Beverly Hills to Maui, Istanbul, and now, Singapore. Making…

Fine DiningDecember 8, 2015June 11, 2020

Posh Dining Made Affordable with the Entertainer 2016

What's the first thing that comes to mind when someone mentions 'one-for-one'? For us, it's the Entertainer. If you don't already know, Entertainer is a publisher of discount books that originated in Dubai, which allows you to enjoy 'buy-one-get-one-free' offers across a massive line-up of caf…

Easy RecipesDecember 4, 2015June 15, 2020

In the The Black Swan Kitchen with Chef Bryan Chong: Steak Tartare Recipe

Tender, juicy, and oh-so-beefy, there's nothing like having a delicious steak tartare to kick off a massive feast. And as far as French cuisine goes, it's also one of the easiest dishes to make in the comfort of your home. When we heard that The Black Swan was changing the recipe of their delicio…

Fine DiningDecember 3, 2015June 15, 2020

Best Christmas Eve Dinners 2015

Looking for the best Christmas Eve dinners of 2015 in Singapore. Look no further! The Black Swan While many establishments trying to pull off the vintage look, none have succeeded quite like The Black Swan's seductive decor that looks like it came straight out of the 1920s. For all its quaint refinements though, The Black Swan delivers a ravi…

FoodDecember 2, 2015June 15, 2020

Top 5 Christmas Day Brunches 2015

Possibly the most decadent meal of the Yuletide, Christmas brunch is when you get to eat, drink, and be merry to the best of your abilities…because you get to go home and pass out before (perhaps) heading out to dinner again! And we have 5 awesome Christmas Day brunches on the 25th of December this …

FoodDecember 2, 2015June 15, 2020

Celebrate Christmas at InterContinental Singapore!

Before undergoing a complete overhaul in the 1980s, the Bugis neighbourhood was infamous for its aphrodisiac stalls and raunchy transvestite shows. It was also one of Singapore's top tourist destinations in the 1950s, especially popular with British soldiers and U.S sailors. The Bugis-Bras Basah …

FoodNovember 30, 2015June 18, 2020

Sumptuous Champagne Brunch at Shangri La Hotel’s The Line: Review

It is an undoubted fact that Singaporeans take food seriously. Some may even go as far as to label eating a 'national sport'. But if there's one place where the Usain Bolts and Cristiano Ronaldos of the eating world come together in a collective effort to exercise their Olympian appetites, it has to be at Shangri La Hotel's The Line. Seafo…

FoodNovember 25, 2015January 21, 2016

Red Eye Smokehouse – Low, Slow, and American: Review

If you've ever resided in the South of the United States for any period of time, you'd probably remember the plethora of traditional diners there dedi…

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