Category Fine DiningPosted on

Spago by Wolfgang Puck – Marina Bay Sands’ New Celebrity Dining Gem

When America was taking baby steps in appreciating sushi and sashimi in the 1980s, the trailblazing Wolfgang Puck was already making waves with Asian fusion cuisine, imbuing Californian produce with a touch of Oriental exoticism. The fruit of Puck's pioneering ways; Spago made its way from Beverly H…
Continue reading "Spago by Wolfgang Puck – Marina Bay Sands’ New Celebrity Dining Gem"
Category Fine DiningPosted on

Posh Dining Made Affordable with the Entertainer 2016

What's the first thing that comes to mind when someone mentions 'one-for-one'? For us, it's the Entertainer. If you don't already know, Entertainer is a publisher of discount books that originated in Dubai, which allows you to enjoy 'buy-one-get-one-free' offers across a massive line-up of cafes and restaurants around the island - no strings …
Continue reading "Posh Dining Made Affordable with the Entertainer 2016"
Category Easy RecipesPosted on

In the The Black Swan Kitchen with Chef Bryan Chong: Steak Tartare Recipe

Tender, juicy, and oh-so-beefy, there's nothing like having a delicious steak tartare to kick off a massive feast. And as far as French cuisine goes, it's also one of the easiest dishes to make in the comfort of your home. When we heard that The Black Swan was changing the recipe of their delicio…
Continue reading "In the The Black Swan Kitchen with Chef Bryan Chong: Steak Tartare Recipe"
Category FoodPosted on

Sumptuous Champagne Brunch at Shangri La Hotel’s The Line: Review

It is an undoubted fact that Singaporeans take food seriously. Some may even go as far as to label eating a 'national sport'. But if there's one place where the Usain Bolts and Cristiano Ronaldos of the eating world come together in a collective effort to exercise their Olympian appetites, it ha…
Continue reading "Sumptuous Champagne Brunch at Shangri La Hotel’s The Line: Review"