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Western Cuisine

Like a bit of Italian? How about some classic French cooking for your dinner? Singapore shows up some of the best in Western cuisine, from American buffalo wings to posh tapas from Spain.

The Weekly Grub: 17 June
Category DrinksPosted on June 17, 2015May 18, 2020

The Weekly Grub: 17 June

We've got a mixed bag of gastronomic goodies for you this week – a swanky new tea collection, a French wine dinner, a juice cleanse featuring delectab…
Continue reading "The Weekly Grub: 17 June"
Bar Review: Oxwell and Co, Great Bar Snacks, Cocktails, and Hearty British Food in Ann Siang
Category DrinksPosted on June 11, 2015May 18, 2020

Bar Review: Oxwell and Co, Great Bar Snacks, Cocktails, and Hearty British Food in Ann Siang

Stroll down the historic lanes of Ann Siang Hill and you'll find a tidy resto-bar with a flair for outrageous cooking and swanky cocktails. Introd…
Continue reading "Bar Review: Oxwell and Co, Great Bar Snacks, Cocktails, and Hearty British Food in Ann Siang"
The Weekly Grub: 10 June
Category DrinksPosted on June 10, 2015June 22, 2021

The Weekly Grub: 10 June

The hot(ter) summer days are definitely here so it's time to load up on vitamin C so you don't get too 'heaty' (which comes with a certain set of symptoms like short temper, constipation, and acne out…
Continue reading "The Weekly Grub: 10 June"
La Brezza Welcomes New Milanese Chef Luca Moioli
Category FoodPosted on June 7, 2015January 20, 2016

La Brezza Welcomes New Milanese Chef Luca Moioli

La Brezza is already one of my favourite places for reasonably priced free-flow Sunday brunches. Their prosecco is more than palatable and their colle…
Continue reading "La Brezza Welcomes New Milanese Chef Luca Moioli"
Highlander: A New Gem at Chijmes
Category DrinksPosted on June 5, 2015May 18, 2020

Highlander: A New Gem at Chijmes

The new Chijmes is a breath of much needed fresh air. Instead of being infamous for late night debauchery, this F&B hub is becoming known for …
Continue reading "Highlander: A New Gem at Chijmes"
The Weekly Grub: 3 June
Category CafesPosted on June 3, 2015May 18, 2020

The Weekly Grub: 3 June

June certainly rolled around really quickly! Celebrate the start of a new month with our gastronomic highlights this week – think delectable new menus at Marina Bay Sands and Tiong Bahru, an indulgent…
Continue reading "The Weekly Grub: 3 June"
Get Ready For The First-Ever Singapore Restaurant Month!
Category Eastern CuisinePosted on June 2, 2015May 30, 2016

Get Ready For The First-Ever Singapore Restaurant Month!

Foodies all over rejoice! The Restaurant Association of Singapore (RAS) has organized the very first Singapore Restaurant Month in conjunction with Si…
Continue reading "Get Ready For The First-Ever Singapore Restaurant Month!"
The Weekly Grub: 27 May 2015
Category Eastern CuisinePosted on May 27, 2015June 18, 2020

The Weekly Grub: 27 May 2015

Yet another long weekend is upon us and the best way to take advantage of the bonus day off is to indulge in out weekly grub segment. This week we've …
Continue reading "The Weekly Grub: 27 May 2015"
PerBacco Review: Home-Spun Italian on Craig Road
Category FoodPosted on May 26, 2015June 18, 2020

PerBacco Review: Home-Spun Italian on Craig Road

I chanced upon the newly opened Perbacco when I was exploring the Tanjong Pagar area for a new lunch spot, and after tasting the authentic Italian flavours from their a la carte menu, I was curiou…
Continue reading "PerBacco Review: Home-Spun Italian on Craig Road"
Weekly Grub: 18 – 24 May
Category DrinksPosted on May 21, 2015September 28, 2025

Weekly Grub: 18 – 24 May

Hope you're having a good week so far, Nomads! This week we bring you an excellent seafood dinner, a exciting assortment of new drinks, and a delightf…
Continue reading "Weekly Grub: 18 – 24 May"

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City Nomads is designed for those curious about the world and people who share an appreciation for the good things in life. We’re on a never ending quest to discover the best urban culture has to offer, often via the less well-trodden and invariably, more exciting paths.

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