Sam Chablani has been active in Singapore’s culinary scene for quite awhile now. He was sous chef at Mediterranean-inspired Lolla,...
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Food & Drinks
Dining in Singapore is a serious pursuit. City Nomads covers the restaurants, cafes, bars, and new openings that define the city’s food culture, not just what’s new, but what’s worth going back to. Honest, well-travelled, and always hungry.
Weekends are usually our cheat days of the week – the days where we can start tippling up at 11am,...
Despite the lack of parking spaces and an MRT station, the area of East Coast (encompassing the Joo Chiat, Tanjong...
Cooking is experiencing a new found interest in Singapore with classes available for those who want to recreate the culinary...
We’re no strangers to being slightly fatigued and bloated after a weekend of revenge eating and drinking. While a few...
October sees plenty of new openings, with restaurants that’ll alleviate the travel FOMO by taking you to Italy and Israel....
The onslaught of the festive season has began, whether you like it or not. So why not embrace the decadent...
This week’s top pick of events features a series of firsts – including Singapore’s first ever taco eating competition, first...
Holy smokes Batman, it’s almost August… it’s almost National Day!!! Well, being the mega-foodies that we are, we decided to...
From the opening of two specialty grocers to a new cocktails at Catalunya, and the first hint of truffle season,...