Keong Saik Road has been a revolving door of restaurants ever since gentrification set in, and only the best keep...
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Food & Drinks
Dining in Singapore is a serious pursuit. City Nomads covers the restaurants, cafes, bars, and new openings that define the city’s food culture, not just what’s new, but what’s worth going back to. Honest, well-travelled, and always hungry.
This week, experience a truly Asian affair with belly-filling, new additions from Goldleaf and Ding Dong. Those who prefer a...
There’s a funny thing about boozy brunches: we never seem to tire of them, even if we end up spending...
If you’re craving brunch staples from your favourite café, try making it yourself instead of ordering in. Check out this easy...
Wow. W-o-w. I could finish my review here, but that wouldn’t really fill the space, so I’d better tell you...
January brings a fresh wave of openings and reimagined menus across Singapore’s dining scene. Missed our November edition? Catch up...
Chef Bjorn Shen’s Artichoke is one of those restaurants that continually refuses to celebrate Valentine’s Day and Christmas. Yet nine...
In a modernised dining scene that’s all about novelty and being trendy, it’s easy to forget the decades-old heritage restaurants...
Autumn has officially arrived in Singapore…’s restaurants. We might never get the breezy fall weather, but there’s no shortage of...