This week, we are bidding adieu to February with all-new, refreshed menus in restaurants peppered across Singapore. Sate your Italian...
All
Food & Drinks
Dining in Singapore is a serious pursuit. City Nomads covers the restaurants, cafes, bars, and new openings that define the city’s food culture, not just what’s new, but what’s worth going back to. Honest, well-travelled, and always hungry.
There’s never a bad time to savour the finer things in life, and this week we’re truly going in on...
In the fusion of the artistry, one Vietnamese Chef marries the essence of culinary arts with visual arts in the...
It’s a given that family recipes are the backbone of many restaurants around the world, no matter where you end...
Supper, whisky, craft beer, wine, and steak – it’s all about the sinful stuff this week. Salted & Hung Presents...
Pigeons are hardy creatures, and Neon Pigeon is happily no different. Keong Saik Road‘s much-loved izakaya made headlines when it announced its...
Not many of us can say that we’ve been to THE Oktoberfest in Munich, aka the world’s biggest folk festival...
Previously on “The Next Keong Saik Restaurant to Fold”, the very expensive (but bloody delicious) Lollapalooza decided to throw in...
Having gone through different leases of life, Chef Shen Tan‘s twice steamed nasi lemak is a bit of a legend...
As you walk down the pavement of Tanjong Katong, there’s a high chance you wouldn’t notice Mojo Burps. Coffee shop...