This week, we have two new alcoholic libations, a lot of cheese, and the arrival of Sydney’s Prince of Pasta....
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Food & Drinks
Dining in Singapore is a serious pursuit. City Nomads covers the restaurants, cafes, bars, and new openings that define the city’s food culture, not just what’s new, but what’s worth going back to. Honest, well-travelled, and always hungry.
If Pierre-Emmanuel Plassart is the Emperor of L’Aiglon, Louis Tan is definitely his General Commander. This affable and approachable man...
Alright, we’ve heard everyone wax lyrical about Fordham & Grand’s French Toast ($15). A rich, caramelised brioche slice matched with...
The National Gallery is, without a doubt, a special place in Singapore. History was made in the former Supreme Court...
It’s a given that family recipes are the backbone of many restaurants around the world, no matter where you end...
From a new menu at Salt Tapas & Bar to innovative mooncakes at The Ritz Carlton, this week’s edition of The...
Foodies, prepare to get all fired up for InterContinental Singapore’s new dining hotspot – Ash & Elm. Taking over the...
The halls are decked out, the tree is draped in twinkling lights – what’s next? The festive feast, of course....
This week, a range of gastronomic delights are bound to keep you satisfied. Indulge in a lunchtime dim sum buffet...