Our guide to the best restaurants and bars in Clarke Quay, Singapore's riverside hub for dining and nightlife.
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Food & Drinks
Dining in Singapore is a serious pursuit. City Nomads covers the restaurants, cafes, bars, and new openings that define the city’s food culture, not just what’s new, but what’s worth going back to. Honest, well-travelled, and always hungry.
With four restaurants locally under his Cure Concepts, including the recently opened Catfish, Chef-Owner Andrew Walsh is one of the...
We’re fanatical about felines and cafés in Singapore, so putting the two together is undoubtedly the purr-fect formula. If you...
For a couple of days last month, Adam Road Food Centre was on the tips of people’s tongues. Foreign politics...
Restaurant Review: Yarana Serves Up Innovative Yet Comforting Indian Food and Cocktails in Singapore
‘Yarana’ means friendship in Hindi, and it’s certainly an apt name for an eatery started by two longtime friends. Newly...
This week, get whisked away to the Mediterranean with a luxurious brunch at Riviera, taste the flavours of Paris at...
Tanjong Pagar has the best of both worlds. Whether you’re looking for fine dining restaurants and world class bars, or...
There’s nothing more satisfying than cracking open a cold one at the end of a long day, and some might...
There aren’t many finer pleasures in life than brunch, views of the city skyline, and all the bubbly you can...
Even now, vegetables get a raw deal in the fine-dining kitchen – they’re leafy adornments or textural additions, but hardly...