This week’s developments in food and drink include both Indian and Chinese food, hotpot and fancy cocktails, burgers and barbecue....
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Food & Drinks
Dining in Singapore is a serious pursuit. City Nomads covers the restaurants, cafes, bars, and new openings that define the city’s food culture, not just what’s new, but what’s worth going back to. Honest, well-travelled, and always hungry.
If you’re of the mind that vegan or dairy-free ice cream can’t be just as delicious as the real thing,...
To say that the new Garang Grill is a little tucked away is an understatement; our Grab driver drove circles...
5 Gemill Lane underwent a serious transformation to become Catfish, the fifth restaurant of Cure Concepts’ by Chef Andrew Walsh....
Usually held in London in conjunction with the city’s Cocktail Week, The World’s 50 Best Bars ceremony has returned to...
With 2020 coming to a close, party prep for Christmas and New Year’s Eve is kicking into high gear. Pandemic...
Enter Potato Head on Keong Saik Road, climb up all the stairs, and you’ll find yourself in Studio 1939, Potato...
Singapore greets November with new gastronomic adventures at our favourite haunts. Explore new menus promising worlds of flavour at Da...
What with festive meals, celebratory date nights, and Christmas gifting, the year-end always calls for way more splurging than our...
Tucked away in the quaint row of eateries at Novena Regency, Menya Kanae brings Hokkaido to our shores with shrimp ramen...