Food & Drinks

Editor's note: The closure of food and drink establishments in Singapore as a result of the economic effects of the pandemic was inevitable. In this piece by a fellow journalist and friend, we're comp…

There's no doubt about it: gin is in. The old-fashioned tipple once dubbed 'mother's ruin' is enjoying a craft revival, with dozens of craft distillers getting into the spirit in the last five years. …

With bars out of commission recently, alcohol distributors have had to pivot to selling directly to consumers. One distributor that ahead of its time is Beerlicious, run by co-founder Niran Khanijou. …