Mother’s Day in Singapore 2021: Lunch, Brunch, and Dinner Deals To Treat Your Mum

PUBLISHED April 30th, 2021 05:00 am

They’re selfless, caring, and full of love. They’re our mums! This Mother’s Day, lavish your mum with the love she’s always given you (even if you do it everyday already, of course). Here’re the most exquisite Mother’s Day set dinners, lunches, and brunches in Singapore to pamper her with.

Mitzo

Chinese restaurant Mitzo is going all out this year with their Mother’s Day six-course set menu (S$128++ per person), available for lunch and dinner, as well as Weekend Brunch (S$78++ per person). Kickstart your feast with a plump medley of poached pork and royal shrimp dumplings. Follow up with a nourishing Fish Maw Soup in Spinach Broth and Herbal Goose, and round off sweet with a dainty Almond Cream with Apricot Peach Resin and Yuzu Tart.

Does mum prefer a laidback yet still lavish meal? Mitzo’s enhanced Weekend Brunch is offering 50 types of dim sum dishes, soups, wok dishes, and desserts – including their Signature Bamboo Clams to pig out on. Show your love for your mum by toasting with Mitzo’s specially curated Mother’s Day cocktail, First to Love (S$23++), – a boozy bouquet of hibiscus, osmanthus, and rose topped with bubbly.

The deets: Mitzo’s Mother’s Day 6-Course Menu is available from 23 April to 9 May, while the enhanced Weekend Brunch set is available on 8 and 9 May. The First to Love cocktail is available for Weekend Brunch. Free-flow add-on are priced at S$60++ per person, comprising artisanal cocktails, champagne, wines, beers, and Mother’s Day cocktails.

Mitzo is located at 270 Orchard Rd, Level 4 Grand Park, Orchard, Singapore 238857, p. +65 6603 8855. Open Mon-Fri 12pm-2.30pm & 6.30pm – 10.30pm, Sat & Sun 11.30am – 2.30pm & 6.30pm – 10.30pm. 

Park Bench Deli x Charlotte Puxley

Flowers are pretty much a given for Mother’s Day, but what if it were accompanied by a feast? Sandwich hotspot Park Bench Deli partners with bespoke florist Charlotte Puxley to treat your mum to the best of both worlds this Mother’s Day. Sit down to a hearty 3-course meal for Brunch (S$120 per person) or Dinner (S$125 per person), which comes with a complimentary Mother’s Day welcome drink.

Highlights include refreshing starters like Ham and Melon along with Egg Salad Tartine, though you’ll want to save space for their Mother’s Day Edition of the PBD Big Breakfast. Loaded with scrambled eggs, breakfast potatoes, and bacon, it’s a meal fit for the queen of your family. Wrap up the course with an indulgent Chocolate Tart or Crème Brûlée Bomboloni, then surprise your mum with a beautiful made-to-order Charlotte Puxley bouquet. Those collecting bouquets in-person at PBD will also receive a free brown butter chocolate chip cookie, together with a jar of homemade PBD strawberry and rhubarb jam.

The deets: Park Bench Deli x Charlotte Puxley Mother’s Day is available for 8 May brunch from 10.30am to 3pm, 8 May dinner from 6pm onwards, and 9 May brunch from 10.30am to 3pm. Collection slots for bouquets are available 7 May from 5pm to 8pm, 8 May from 11am to 8pm, and 9 May from 11am to 2pm.

Park Bench Deli is located at 179 Telok Ayer St, Singapore 068627, p. +65 8892 0408. Open Tues-Sun 11am – 8pm. Closed Mon. 

Peranakan Afternoon Tea at Four Seasons Hotel

Bring your mum back to the good old days with an authentic Peranakan Afternoon Tea at the Four Seasons Hotel, available at the hotel’s One-Ninety Bar. This Mother’s Day, chef-owner Malcolm Lee of Candlenut – the world’s first Michelin-starred Peranakan restaurant – brings our mums an elevated menu of beloved Straits Chinese dishes at the Four Seasons Hotel. Feast on nostalgic finger foods like Kaya and Butter Toasts, colourful kuehs, as well as Chinese-style Butter Cookies. For something savoury, Chef Lee dreams up a tantalising Roti Jala that comes with a lacy coconut crepe and Mum’s Signature Chicken Curry. 

To spoil your mum in style, bar manager Gabriel Carlos has crafted a trio of locally-inspired cocktails that give your mum’s favourite childhood drinks a boozy kick. The Kopi-O is a robust blend of coffee-infused Mancino vermouth, 12-year Auchentoshan Scotch whisky, and cherry liqueur. Meanwhile, the Pandan Kueh takes the classic pandan-coconut combination and infuses it with Altos tequila. And if your mum loves bubbles, the Kampong Fizz is a gorgeous cocktail of butterfly pea tea and citrusy gin-based elixir.

The deets: The Peranakan Afternoon Tea is available on weekends throughout April and May 2021, served at One-Ninety Bar from 2pm to 5pm. The Weekend Afternoon Tea with craft cocktails is priced at S$68 per person, and S$48 without cocktails. Both tea sets come with a choice of Candlenut Signature Tea Blend, Gryphon tea & Lavazza Coffee.

One-Ninety Bar is located at Four Seasons Hotel, 190 Orchard Blvd, Singapore 248646, p. +65 6831 7671. Open daily 8am – 10.30pm. 

Fat Cow

We know our mums are full of love. So it’s only fair to make her full with love at Fat Cow‘s flavourful Mother’s Day set lunch. The restaurant’s Mother’s Day set (S$99++ per person) begins with three light appetisers to set the mood. Start with a soft and silky Chawanmushi and fresh seasonal sashimi, washed down with a warming Miso Soup. Next, tuck into a delectable cut of Miyazaki Wagyu Steak, seared tenderly and seasoned simply with sea salt. For dessert, their Burnt Basque de Cheesecake is made with Japanese eggs and honeycomb ice cream, resulting in a creamy, decadent number that’s almost as sweet as our mums.

Want to treat your mum to a cosy meal at home instead? Fat Cow is also offering a convenient range of Ready-to-Cook Premium Wagyu sets. The rich and comforting Shabu Shabu and Sukiyaki sets are priced at S$168++, though the Yakiniku set (S$228++), packed with Himeiji Wagyu and Miyazaki A4 Wagyu Striploin, is worth splurging on.

The deets: Fat Cow’s Mother’s Day set lunch is available for dine-in and takeaway from 1 to 9 May, 12pm to 3pm. The Ready-to-cook Premium Wagyu Sets are subject to delivery fees.

Fat Cow is located at 1 Orchard Blvd, #01-01/02 Camden Medical Centre, Singapore 248649, p. +65  6735 0308. Open Tues-Sun 12pm – 3pm & 6pm – 10.30pm. Closed Mon.