The Bubbles of Tradition: Champagne Gosset Wine Dinner at Nicolas Le Restaurant
PUBLISHED May 8th, 2014 05:22 am | UPDATED May 9th, 2018 03:13 am
Immerse in tradition with the Oldest Wine House in Champagne – Gosset, as you taste some of the winery’s finest cuvées. Featuring the ultimate definition of a prestige cuvée, Celebris Rosé is produced only in exceptional vintages. Pair your glass of bubbly with quality culinary treats from the iconic Nicolas Le Restaurant. Founded in 2007 by renown Chef Nicolas Joanny, get ready to be pampered by Chef’s specially handcrafted menu.
The exquisite handcrafted menu:
Crunchy Obsiblue Pastilla Provencal Ketchup
Grande Reserve Brut N.V
( WS 93/100 )
Raviole Du Dauphine, Bouillon of White Mushroom
Grand Reserve Millésime Brut 2004
Hokkaido Scallop, Aquitaine Caviar, Scallop Crisp
Grande Reserve Blanc De Blanc N.V
Foie Gras, Spelt Risotto, Eringi Mushroom
Grande Reserve Rosé Brut N.V. Magnum
Red Carabinero Prawn, Tortelini ‘Sea and Land’ Asari Clams Emulsion
Celebris Rosé 2003
Pigeon, Ratte Potato Espuma Infused with Roasted Sesame Oil
Celebris Balnc De Blanc N.V. Magnum
Price: $148++ per pax
To RVSP, e-mail
