The MICHELIN Guide Street Food Festival 2019 Returns For Its Third Edition at Resorts World, Singapore

Missed The MICHELIN Guide Street Food Festival last year? Well, don’t make the same mistake this year as it returns for its third edition from 22 to 24 February 2019. The festival features an exciting line-up of multi-cultural street food from various Bib Gourmand eateries as well as all 15 establishments recognised in the MICHELIN Guide Singapore 2018, all under one roof. It’s the perfect opportunity for gourmands to savour these established delights in one simple and easy seating!

With dishes starting at the affordable price of $3, diners are sure to enjoy their time sinking their teeth into iconic local favourites like the legendary Bak Chor Mee from Tai Wah Pork Noodle, newly listed with a Michelin Bib Gourmand in 2018, the golden brown curry puffs from Rolina Traditional Hainanese Curry Puff, the signature steamed rice cakes with palm sugar from Traditional Haig Road Putu Piring, and more.

Traditional Haig Road Putu Piring

Gourmands will also be delighted by the offerings of new additions to the line-up, including the wildly popular, modern Australian wood-fired grill joint, Burnt Ends, which earned its first Michelin star in 2018; Sichuan restaurant Shisen Hanten, which marks its third year as the only two-Michelin-starred Chinese establishment in Singapore, as well as Michelin Bib Gourmand awardee Toritama Shirokane, renowned for its chicken yakitori skewers.

Toritama Shirokane

A one-stop shop to enjoy the eclectic mix of hawker foods and finer dining that Singapore has to offer, standard tickets (priced at S$30) come loaded with S$27 worth of credits and a bottle of Evian or Badoit. VIP ticket holders – slots are limited to 88 seats per session – are entitled to exclusive VIP seating and a glass of wine and beer, a bottle of Evian and Badoit, and a portion of food from all stalls at the festival.

MICHELIN Guide Street Food Festival 2019 is happening at The Coliseum, Resorts World Sentosa, Singapore 099621, on 22 – 24 February 2019. First seating for 22 and 23 February is from 5pm – 7.30pm while second seating is from 8pm – 10.30pm. First seating for 24 February is from 10am – 12.30pm and second seating is from 8pm – 10.30pm. Tickets can be purchased here at $30 for standard entry or $200 for VIP tickets.

Justine Ocampo

Justine is a down-to-earth girl who believes there’s always room for dessert. You can find her tucked away in Singapore’s hidden nooks, either reading or writing – but definitely eating. Otherwise, she spends most of her time volunteering at Touch Young Arrows, teaching children from low-income families.