It’s been 7 years since my last visit to China, and my first trip to Shanghai. I’ve heard many stories...
JoinedDecember 15, 2015
Articles203
I LOVE SALMON. I can only assume that growing up eating salmon has made it an integral part of my...
Welcome to Round 2 with Lime House Chef Hasan de Four. This time we’re going for the fish side of...
Shakshuka is one of those awesome ‘alternative’ brunch dishes which is slowly creeping its way on to menus in Singapore....
At this point in 2015, you should have realized that 2015 is THE YEAR to take advantage of the public...
After reading the hoopla and many responses about a certain media’s insulting of basically the entire Public Relations and Communications...
This Friday Manhattan bar turns 1 year old. Oh how time does fly. In the past year this gorgeous bar has...
Musings of the Chief Nomad – no offence intended and absolutely includes censored profanity. Oh, just frickin’ read on already....
To say that the bar scene has exploded in Singapore would be the drink-lovers understatement of the year. From a...
Over the past 3 years, Duxton Hill and Road has quickly turned from a hotbed of dodgy KTV bars to...