Spa in the (Suntec) City: Calla Spa Review
Three Jacuzzi pools filled with mineral water – one at 40 degree Celsius, one at 38 and another at 7 - just because you can. Touchscreen entertainment…
Author: Nom Nom
Eat. Ponder. Love. Critique. Repeat.
The City Nomad of boundless appetite for food, life and writing.
Raving Over The Rabbit Stash
Chef Matthew Mok of The Rabbit Stash fame slipped onto our epicurean radar when the World Gourmet Summit named him Most Outstanding Culinary Apprentic…
![Cheek by Jowl: Modern Australian on Boon Tat Street [CLOSED]](https://citynomads.com/wp-content/uploads/2016/03/NZ-Coral-Trout.jpeg){kind=small}
Cheek by Jowl: Modern Australian on Boon Tat Street [CLOSED]
For a good part of 2015, Sorrel pretty much hogged every foodie’s watchlist. Chef Johnston Teo’s bistronomy concept won plaudits for its parsnip-in-sorbet attitude and foams-on-gels flair. Yet the…
Odette – Contemporary French Fine Dining At It’s Best
For the restaurant opening of 2015, it was with searing anticipation that I wove through swathes of National Gallery gawkers, stumbled upon wrong turn…
Boruto: Inventive Japanese Tapas and Sake Bar Along South Bridge Road
You'd expect a bar in the middle of a karaoke strip to be all fried chicken and spam fries. But away from the buzz of Circular Road, along the sed…
Spago by Wolfgang Puck – Marina Bay Sands’ New Celebrity Dining Gem
When America was taking baby steps in appreciating sushi and sashimi in the 1980s, the trailblazing Wolfgang Puck was already making waves with Asian fusion cuisine, imbuing Californian produce with a…
Review: Stellar at 1-Altitude – The Ingenuity of Constellations Gastronomic
The location of Stellar at 1-Altitude at the heart of the CBD means it's a magnet for corporate types boasting plump expense accounts. Its b…
Staycation Review: Be A Hotel Clover Wok Star
Staycations are a dime a dozen in Singapore; each promising to deliver something unique, yet hardly departing from the formula of buffet breakfasts, c…
Affordable Fine Dining at Bridge Restaurant & Bar: Review
'Fine dining at affordable prices' is catchy restaurant PR-speak. It's often quoted but rarely accomplished – you're either short-changed with third-rate ingredients or the definition of cheap is …
Stunning Contemporary Japanese Cuisine at Chotto Matte: Review
When Chotto Matte opened last year, we didn't think much of the Japanese hole-in-the-wall stuck in Blair Road. Fast forward nine months – while it…