Bar Roque Grill presents Alsace & Savoie: Wine Dinner
PUBLISHED October 26th, 2014 03:35 pm | UPDATED May 9th, 2018 03:13 am
Come and join a collaboration of two great celebrity chefs sharing their traditional dishes paired with great wines from the regions where they come from : Stephane from Alsace & Jeremy from Savoie. Come and enjoy the amazing love of good food on Saturday 1st November at 12 noon with great wine in hand, spend your Saturday celebrating the pleasures of rustic “Art De La Table”
Chef Stephane Istel
The culinary mind – and soul – of Bar-Roque, Chef Stephane Istel, who has cooked for 20 years, has worked with Michel Royer, Marc Veyrat and most recently, Daniel Boulud. He has also held key positions including that of Executive Chef at DB Bistro Moderne in Vancouver and now in Singapore.
Guest: Chef Jeremy Gillon was trained by some of the best French chefs (Michel Rochedy in Courchevel, Michel Kayser in the Gard, Nicolas Le Bec in Lyon and many others…). Rich from his precedent experiences, he has work alongside Sonia Piantoni and Emmanuel Deleuze since winter 2008/2009 and helped them in their wish to move more upmarket.
Amuse Bouche
Cauliflower And Smoked Eel
Tarragon Dressing
Yannick Thonet Methode Traditionnelle 2012
Appetizer
Alsatian Pate En Croute:
Foie Gras, Pistachio And Riesling Gelee
Wolfberger Gewürztraminer Kirchberg Grand Cru 2011
Fish
Pan Seared Trout
‘Crozet ‘ Risotto And Celeriac, Crispy Abondance Cheese, Rocket
Yannick Thonet AOC Rose De Savoie 2013
Main Course
‘ 5 Hours Baeckoeffe ‘
Pork , Beef And Lamb Shank , Potatoes And Carrots
Yannick Thonet AOC Chautagne Rouge Gamay 2013
Wolfberger Riesling Eichberg Grand Cru 2011
Dessert
Poached Pear, Caramelized Almonds,
Christmas Spice Chocolate Sauce,
Hazelnut Ice Cream
Wolfberger Cremant Rose NV
$128++pax
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