Chinese New Year is a happy time for sure; we’re surrounded by families and friends, our favourite haunts are full...
Eastern Cuisine
From Korean BBQs to Japanese Restaurants, here’s a City Nomads guide to the best Asian food in Singapore.
Tucked away in a sequestered corner of Prinsep Street, it’s easy to miss Curious Palette. Pushing past its glass doors,...
In this week’s edition, we have an exquisite Unagi festival, a hip new tapas menu, Northern Italian inspired offerings, and...
To us, the true spirit of Restaurant Week is going on one too many gourmet adventures throughout the 9 days...
There is no shortage of places to eat tonkotsu ramen in Singapore. If you’ve been to Marutama at Clarke Quay,...
If hawker food is a cornerstone of Singapore’s history, Geylang Road is its literal backbone. Weaving through alleys of strange foreign...
The main event at Aburiya, which recently opened another outlet downstream in Boat Quay from with its longtime flagship restaurant...
Where others have traded restaurant staff for automated dispensers and electronic ordering chits amid today’s labour crunch, Shima has remained...
To ask what is Singaporean food and drink is almost to ask and discover: what is a Singaporean? This tiny...
Singapore cuisine often showcases the conglomeration of our ethnic and cultural roots – a rojak of backgrounds. These dishes often...