Gardens by The Bay might not seem like an obvious destination for a spot of dim sum, but throw into...
Eastern Cuisine
From Korean BBQs to Japanese Restaurants, here’s a City Nomads guide to the best Asian food in Singapore.
Dashi. The savoury broth made with kombu and katsuobushi is fundamental in Japanese cuisine, and it’s the simplicity that draws...
Tucked away in the lobby of Straits Clan is Kin, helmed by the “Grandfather of Heritage Cuisine” – none other than...
You’d expect a bar in the middle of a karaoke strip to be all fried chicken and spam fries. But...
For the Chinese, traditional Cantonese dining always brings to mind a certain timeless elegance. The nostalgic clatter of china tableware,...
In Singapore’s saturated Japanese food scene, a new contender has appeared to challenge the notion of an interesting meal. Guenpin Fugu...
Foodies all over rejoice! The Restaurant Association of Singapore (RAS) has organized the very first Singapore Restaurant Month in conjunction...
Whilst Singaporean food in essence has developed its strict identity in the last 50-60 years, those dishes which have come...
As we welcome a decade of new beginnings, we concurrently herald the Lunar Year of the Rat. A year of...
With the wave of new openings showing no signs of slowing down in Singapore, it is somewhat refreshing to discover...