The Weekly Grub: 5 Things To Eat & Drink in Singapore This Week
This week, go organic with your cooking, toast progressive new cocktails at this rooftop bar, and indulge in contemporary French dining at a three-wee…
Eastern Cuisine
From Korean BBQs to Japanese Restaurants, here’s a City Nomads guide to the best Asian food in Singapore.
Just Opened November 2017: New Restaurants and Bars in Singapore
From comforting Singapore fare and premium steaks to Spanish tapas and Japanese-inspired burgers, these new restaurants and bars have opened up in tim…
Restaraunt Review: Xin Cuisine Chinese Restaurant Introduces New Executive Chef and New Menu at Holiday Inn Singapore Atrium
At City Nomads, we've seen countless reinterpretations of Cantonese cuisine - that is to say, the cuisine of China's Guangdong Province - and nearly all of them manage to excite our intrinsic love…
Bottomless Brunch in Singapore: Dim Sum and Cantonese Fine Dining with Free Flow Champagne Ruinart at Yan Ting, The St. Regis Singapore
To me, dim sum is the OG of weekend brunches, since my Cantonese grandparents took us to a yum cha session at least once a month when I was a child. T…
Dumpling Lust: Where to Find Singapore’s Best Xiao Long Baos, Wontons, Gyozas, and Potstickers
Be it rustic-styled dumplings in a hawker centre or designer dim sum in a Cantonese restaurant, when it comes to these tasty pillows of goodness we ca…
Restaurant Review: Sumo Bar Happy Brings Unorthodox Ramen to Bras Basah, Singapore
There is no shortage of places to eat tonkotsu ramen in Singapore. If you’ve been to Marutama at Clarke Quay, you’ve had tonkotsu. If you’ve been to Tanglin’s Bari Uma, you’ve had tonkotsu. The mark o…
The Weekly Grub: 5 Things To Eat & Drink in Singapore This Week
This week sees a two-night-only four hands dinner with a Japanese-inspired menu by two celebrity chefs, an all-new prime steak cut on Orchard Road, ha…
NAMI Restaurant and Bar: Impressive Japanese Fine Dining at Shangri-La Hotel Singapore
The Tower Wing at Shangri-La Hotel Singapore emerged from a major revamp earlier this year and if you had good memories of Nadaman, the Japanese resta…
Restaurant Review: Chinese Cuisine with Style at TungLok Signatures, Singapore
A silken, round flower floats in light broth - a delicate and seemingly live companion, almost too beautiful to eat. The collective "aww" around the table said it all upon being presented with the Chr…
The Weekly Grub: 5 Things To Eat & Drink in Singapore This Week
Welcome October with an impressive lineup of gastronomic adventures: feast till you drop as both Marriott Cafe and The Carvery fly in some mouthwateri…