Eastern Cuisine

This week, go organic with your cooking, toast progressive new cocktails at this rooftop bar, and indulge in contemporary French dining at a three-week restaurant takeover. Also, two charity initiativ…

To me, dim sum is the OG of weekend brunches, since my Cantonese grandparents took us to a yum cha session at least once a month when I was a child. The places we visited were always loud and buzzy, a…

This week sees a two-night-only four hands dinner with a Japanese-inspired menu by two celebrity chefs, an all-new prime steak cut on Orchard Road, hairy crab delights and customised sake subscription…