Ah, pasta – the number one culprit behind the collapse of low-carb diets everywhere. Like beauty, this Italian classic comes in all shapes and sizes, …
Let’s face it: Thai food is not inherently healthy. A plate of pad thai uses swathes of oil, and don’t get us started on that crab omelette. So to ope…
Pollen, the stunning fine-dining spot nestled within the lush garden in Flower Dome, blooms once again as it welcomes a new head chef and concept. The new menu plays with old-world Mediterranean flavo…
How often do we think about sipping on a glass of vino as we dig into Asian fare? Stepping up to challenge the widespread misconception that wine pair…
As COVID-19 rages on and lockdowns cripple the world, things are looking bleak for our beloved F&B businesses. The show went on today for the Asia's 50 Best Restaurants 2020 awards, though, and wh…
The allure of dining and drinking high above ground zero as the wind tousles your hair is one that is hard to resist — talk about a literal alcohol hi…
We like to say that time flies by – unseen, unheard, unnoticed till too late. But perhaps we were just focusing on the wrong senses, because when it comes to food, time reveals itself in a symphony …
Plating, ambience, and presentation might not affect the taste of a dish, but they do have a huge impact on the dining experience. In fact, shoddy env…