“This place looks like a spa,” is our first thought as we step into table65, which rose from the space of the now-shuttered Joël Robuchon Restaurant i…
You don't need us to tell you that Valentine's Day is just around the corner - and what better way to celebrate with your significant other than treating yourselves to a classy night of romance and ex…
Fill your stomachs this week with classic comfort food presented in uniquely delicious ways. Grab a bite of vegan hot dogs at Grand Hyatt Singapore's …
The shuttering of Unlisted Collection’s modern Australian restaurant Blackwattle barely a year into opening was shocking; after all, its sister restau…
Dashi. The savoury broth made with kombu and katsuobushi is fundamental in Japanese cuisine, and it’s the simplicity that draws Chef Shigeru Koizumi in. At ESORA, the latest dining concept by The Lo …
If you've been following the ins and outs of the Italian dining scene in Singapore, you'd probably recall that Zafferano debuted a snazzy brunch menu …
I don’t often praise the bread basket. It’s the thing that keeps my mouth occupied so I don’t complain about waiting too long for the starter. It’s al…
Nothing makes you feel more on top of the world than overlooking the city's skyline and the horizon yonder. Well, rooftop bars might be popular in Singapore, but for a dining experience like no other,…
Black winter truffles are fairly rare, but the white ones that are in full bloom in autumn? They’re particularly precious. Meticulously harvested by h…