One of the many things we’re thankful for during this global shutdown is that we’ve still got a world of...
Just Opened in Singapore
Branded as a gastrobar with Asian and Western flavours, it would be easy to mistake Binary for one of Singapore’s...
While you wait for Japan to open its international borders, why not get a taste of the country’s bounteous spring...
5 Gemill Lane underwent a serious transformation to become Catfish, the fifth restaurant of Cure Concepts’ by Chef Andrew Walsh....
Celebrated American Chef Nancy Silverton’s Osteria Mozza returns with much fanfare to Hilton Singapore Orchard. Showcasing its ingredient-specific, Californian Italian cuisine,...
Crispy crust, stringy gooey cheese, and tomato sauce that tangoes with tastebuds – not many can master the science behind...
Restaurant Review: Chef Gaggan Anand’s Ms Maria & Mr Singh Spreads Indian-Mexican Flair in Singapore
They first fell in love in Bangkok. Now, renowned Chef Gaggan Anand is bringing his fictitious Mexican-Indian characters, Ms Maria...
When one door closes, another window opens – especially for a man as dedicated to his craft as Chef Kenjiro...
A new dining experience perched at the edge of Geylang, Chez Kai is more than meets the eye. Hidden behind...
Translating to ‘beautiful’ in Okinawan, Chura Sushi Bar is proof that a meal can be good-looking, tasty, and wallet-friendly. This aesthetically...