Tucked away in the lush greenery of Dempsey Hill with a warmly lit white-and-brass-toned interior, Hathaway is what fairytales are...
Just Opened in Singapore
You gotta love a good steak that’s done well (not well-done). While we’re all familiar with the usual cuts of...
Something’s blooming at Gardens by the Bay, courtesy of ex-Pollen executive chef Michael Wilson. Two months ago, the dynamic chef-owner...
Among the many illustrious – and sorely missed – restaurants to fall in the wake of the COVID-19 crisis was...
You’d be forgiven for doing a double-take on the threshold of JIDAI. Set in the grungy surrounds of Boat Quay, the...
We’ve kikied with our friends at PS.Cafe, brought our parents over for a family dinner at Chopsuey and lived out...
For many of Singapore’s merrymakers, the Kilo Collective is synonymous with good beats and great grub. And while the brand’s...
“The hydrangea’s hue, reflected in rain puddles, exists just today,” so reads the haiku on the cover of our omakase...
Shophouses may have historically been a place filled with Singaporean merchants and Peranakan families, but Kulto transforms its lot at...
Somewhere in a former candy store in Brooklyn, New York City, sits Lucali by Mark Iacono, where there are no...