Food

  Like other beloved Japanese dishes such as curry and tempura, the history of tonkatsu is well charted. Originating in Japan in the 19th century as a type of yōshoku, Japanese renditions of E…

Some prefer it spicier, sweeter, or perhaps stronger on the ketchup. It is, however, a general consensus that the abundance of sauce is quintessential to the iconic Singapore Chilli Crab experience. M…

Did you know that if you take the fatty fallopian tubes of bullfrogs (the Chinese call it "hashima") and pelt it with enough seasoning, you can make them taste like bone marrow? Call it magic, or rath…