With more than 25 years of experience in the industry and the disposition of a warm (but tough) Italian mother,...
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Food & Drinks
Dining in Singapore is a serious pursuit. City Nomads covers the restaurants, cafes, bars, and new openings that define the city’s food culture, not just what’s new, but what’s worth going back to. Honest, well-travelled, and always hungry.
Last week, we shared Chef Anna’s Anchovies Beccafico recipe from Etna Italian Restaurant, but our capers didn’t stop with anchovies...
After trying out the new menu at House of Hu’u’s, we had the privilege of joining their awesome Chef Jason...
Watermelon Sashimi? No, it’s not sashimi that tastes like watermelon. There’s no fish in the dish – in fact, it’s...
I LOVE SALMON. I can only assume that growing up eating salmon has made it an integral part of my...
Shakshuka is one of those awesome ‘alternative’ brunch dishes which is slowly creeping its way on to menus in Singapore....
Native to the Iberian Peninsula (Spain, Portugal, Andorra, and Gibraltar), the Iberian pig is heralded across the globe for its velvety...
I LOVE HUMMUS. It’s one of my favourite foods and I could probably eat it every day if I could....
Have you ever seen someone make a crepe? We know it looks hard, but it’s actually easier than you think....
Welcome to Round 2 with Lime House Chef Hasan de Four. This time we’re going for the fish side of...