After trying out the new menu at House of Hu’u’s, we had the privilege of joining their awesome Chef Jason...
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Food & Drinks
Dining in Singapore is a serious pursuit. City Nomads covers the restaurants, cafes, bars, and new openings that define the city’s food culture, not just what’s new, but what’s worth going back to. Honest, well-travelled, and always hungry.
Watermelon Sashimi? No, it’s not sashimi that tastes like watermelon. There’s no fish in the dish – in fact, it’s...
I LOVE SALMON. I can only assume that growing up eating salmon has made it an integral part of my...
Shakshuka is one of those awesome ‘alternative’ brunch dishes which is slowly creeping its way on to menus in Singapore....
Native to the Iberian Peninsula (Spain, Portugal, Andorra, and Gibraltar), the Iberian pig is heralded across the globe for its velvety...
I LOVE HUMMUS. It’s one of my favourite foods and I could probably eat it every day if I could....
Have you ever seen someone make a crepe? We know it looks hard, but it’s actually easier than you think....
Welcome to Round 2 with Lime House Chef Hasan de Four. This time we’re going for the fish side of...
How awesome is Jerk? Easily one of the Caribbean’s best loved dishes. Jerk chicken is spicy, sweet and incredibly tasty....
This Friday Manhattan bar turns 1 year old. Oh how time does fly. In the past year this gorgeous bar has...