Dashi. The savoury broth made with kombu and katsuobushi is fundamental in Japanese cuisine, and it’s the simplicity that draws...
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Food & Drinks
Dining in Singapore is a serious pursuit. City Nomads covers the restaurants, cafes, bars, and new openings that define the city’s food culture, not just what’s new, but what’s worth going back to. Honest, well-travelled, and always hungry.
This week, get your fill of some Irish Duck at Wan Hao Chinese Restaurant with their range of comforting modern Cantonese dishes or...
What did we do to deserve not just one, but two new whisky bars opening around the same time? Even...
Bar Review: Pandora’s Garden brings a blush of colour to Ann Siang with gin & rosé wine in Singapore
In greek mythology, the figure of Pandora is full of paradox, beauty and mystery. Gifted with talents by the gods,...
For some, nothing beats a hearty Christmas Eve dinner party – be it at home or somewhere fancy – to...
At this time of the year, It’s easy to get caught up with Christmas planning – from ordering festive takeaways...
We love G&Ts and we cannot lie. The star event this week has to be the finale of Gin Jubilee 2018 and...
Singapore’s only spot for Caribbean cuisine turns five this year with a flourish: by unveiling a new tapas and cocktail menu...
If you’ve been following the ins and outs of the Italian dining scene in Singapore, you’d probably recall that Zafferano...