With typically animalic and strong smokey notes, peated malt whisky has long been the favourite of the Scotch snob –...
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Food & Drinks
Dining in Singapore is a serious pursuit. City Nomads covers the restaurants, cafes, bars, and new openings that define the city’s food culture, not just what’s new, but what’s worth going back to. Honest, well-travelled, and always hungry.
Fat Cow may be the restaurant on everyone’s lips for top-grade beef (more on that from us another time), but...
With remodelled cable car exhibits, rows of information brochure racks, a middling souvenir shop and a mid-air carriage away from...
Something’s brewing in the enduring heart of Serene Centre. Since July, Elixir Boutique Roasters has officially formed the trifecta of...
L’Entrecôte is probably the most successful of concepts flying the Déliciae Hospitality Management banner. Following the success of the flagship...
Leave it to the chef (omakase), after all, they are the experts in the kitchen. Omakase food culture in Japan...
Chef Petrina Loh’s star has risen. Shortly after she moved Morsels from Little India’s Mayo Street to the lush greenery...
It’s Mother’s Day again and you’re probably sat there scratching your head for ideas of what to do with your...