Opened in mid-January at SMU’s Economics and Social Sciences building (90 Stamford Road), Momolato is a petite ice-cream parlour that...
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Food & Drinks
Dining in Singapore is a serious pursuit. City Nomads covers the restaurants, cafes, bars, and new openings that define the city’s food culture, not just what’s new, but what’s worth going back to. Honest, well-travelled, and always hungry.
It has come to point where we can almost predict the trajectory of a night out way ahead of time...
With typically animalic and strong smokey notes, peated malt whisky has long been the favourite of the Scotch snob –...
Fat Cow may be the restaurant on everyone’s lips for top-grade beef (more on that from us another time), but...
With remodelled cable car exhibits, rows of information brochure racks, a middling souvenir shop and a mid-air carriage away from...
Something’s brewing in the enduring heart of Serene Centre. Since July, Elixir Boutique Roasters has officially formed the trifecta of...
L’Entrecôte is probably the most successful of concepts flying the Déliciae Hospitality Management banner. Following the success of the flagship...
Leave it to the chef (omakase), after all, they are the experts in the kitchen. Omakase food culture in Japan...
Chef Petrina Loh’s star has risen. Shortly after she moved Morsels from Little India’s Mayo Street to the lush greenery...