In the one and a half years since its opening, Le Binchotan on the back of Amoy Street has changed quite...
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Food & Drinks
Dining in Singapore is a serious pursuit. City Nomads covers the restaurants, cafes, bars, and new openings that define the city’s food culture, not just what’s new, but what’s worth going back to. Honest, well-travelled, and always hungry.
This week delivers on variety. From durians and burgers to wagyu beef and cognac-infused dishes, there’s bound to be something...
It’s time to get your drink on with the return of the Singapore Cocktail Festival (SGCF) from the 4-13 May 2018!...
Besides getting our groove on with a party at Headquarters, this week we’re supporting the album launch of a local...
There are few words in the dictionary that oozes more seduction than “chocolate”. Throw in “free-flow buffet”, and we’re salivating....
Global cocktail contests are no joke. In the case of the annual Bacardi Legacy Cocktail Competition, participants could end up...
. In the eight months after Chikin opened its doors, the hip neon-clad izakaya has steadily gained a reputation for its...
Go traditional this week with authentic Peranakan fare and Cantonese dim sum, or kick back with cocktails made with fresh garden...