DrinksPour Yourself into the Singapore Cocktail Week 2015 – Bartender Lineup Announced!Ready yourselves for a boozy week in March 2015, fellow barflies – the inaugural Singapore Cocktail Week has landed! A... Read More
DrinksEastern CuisineFoodWestern CuisinePraelum – Wine. Bistro. Much moreJudging by the name and what you may have read about the newest resident to the Duxton Hill community, I... Read More
Eastern CuisineFoodSingaporePunjab Grill’s Monsoon Menu: A Mastery of Seasonal Indian CuisineWhenever the rains arrive in India, a new seasonal menu pops up in Singapore at the award-winning restaurant Punjab Grill. That’s... Read More
DrinksSingaporeWestern CuisinePYXIEMOSS: Progressive European Cuisine With An Asian SlantIt’s an exciting time for North Canal Road. Once a rather quiet stretch in the shadows of Hong Kong Street and... Read More
Eastern CuisineFoodSingaporeQuality Japanese Seafood at Ishinomaki: ReviewSituated in the basement of Palais Renaissance, Ishinomaki is a dainty Japanese grill and sake restaurant with noble roots. After... Read More
Eastern CuisineFoodQuality meets Quantity at The Rice TableSince first moving to Singapore, I’ve been to The Rice Table now on several occasions and it never disappoints. Hidden... Read More
DrinksFoodWestern CuisineQuayside dining at Paradiso Restaurant & BarIf I had the funds and the pleasure to live on Sentosa, I highly doubt I’d ever leave. With everything... Read More
FoodQuayside IsleThe Quayside Isle is the place to be for those who wish to experience another side of Singapore, away from... Read More
Art & DesignCultureDrinksEastern CuisineFashionFoodRaise the Loof for the Newly Revamped MamashopSince its opening in 2005, Loof has been a proud advocate of all things Singaporean and a fervent supporter of the... Read More
Eastern CuisineFoodRamen Keisuke Tori King – Ramen ReinventedIf there’s anyone who knows how to make a good bowl of ramen, it’s Chef Keisuke Takeda. Crowned the Tokyo... Read More
